The bar has keg-orators, snow cone machines, fridges, sinks, and ice makers, and of course flat screen TV for the football games Photography by Paul Ladd

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Sideyard modern water feature. The fountain is located off the living room window to enjoy from both the living area and kitchen. Concrete stepping pads extend over the fountain and into the artificial turf area in the rear yard. Succulents and grasses are planted throughout the yard.

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Saturday, August 8, 11:00am to 12:30pm | Englewood | Pondbank House by Herb Schaal, FASLA, with architect Don Ruggles of Ruggles Mabe Terrell Architecture, landscape contractor Philip Steinhauer of Designscapes, and general contractor Jeff Barnett of J.K. Barnett, Ltd. In keeping with the grand Palladian architectural style of the Pondbank House, the landscape architect has created an impressive series of complementary Mediterranean garden spaces using local stone for terracing and High Plains adapted plants. In addition to a kitchen and cutting garden and diverse planting schemes featuring over 250 species, there are many delightful pieces of garden art and creative garden details. Decorative fountain walls distribute roof and storm drainage to terraced plantings. An infinity lawn edge creates a “ha-ha” effect from the pool terrace to the borrowed landscape in the distance. A lovely moon gate leads to a secluded Japanese-style spa garden, an “aromabo” for contemplative relaxation and outdoor aromatherapy. And a shallow water basin in the strolling garden is positioned to reflect the rising moon. Photo by Emily Minton Redfield

Example of a mid-sized classic backyard concrete paver and rectangular pool house design in New York

Pool fountain - mediterranean indoor custom-shaped indoor pool fountain idea in Tampa

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

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Trendy white tile powder room photo in Miami with a pedestal sink and a one-piece toilet

Ornamental koi can be a peaceful addition to water gardens, but rarely are they seen cascading down a wall inside the home. In the sunroom of the Adamsleigh Estate in Greensboro, N.C., the koi water feature inspired the colors and mood of the spa-like design and serves as the focal point of the room. The designer, Bradshaw Orrell, created a calm ambiance through the use of a symmetrical layout and a custom designed Sunbrella rug from Colonial Mills which adds a layer of softness to the terracotta floor. Two directional chaises with upholstered cushions in Meridian Frost sit on either side of an upholstered ottoman in Savvy Sunset by Joe Ruggiero. Throw pillows in Spectrum Peacock, Canvas Birdseye and Savvy Sunset reflect the colors of a koi pond and add depth and comfort for lounging. The abundant sunshine reveals the subtle asymmetry of the framed prints flanking the koi while a Sunbrella throw by Textillery Weavers adds a soft touch to this relaxing oasis.