The lifestyle of living on Lake Washington is naturally inclined towards entertaining and outdoor living. However, the homeowners of this Kirkland residence found that occupying the exterior space was difficult in part because there were few spaces that were protected from the harsh western exposure. They longed for a covered patio and more. Conversations and the design processed focused on creating a four-season space that addressed the high-exposure demands of the site while also providing a comfortable space to relax and entertain. The concept of extending the existing second floor level deck as a way to provide protection emerged as an early solution in the process. With the use of natural stone pavers and treads, the existing lower level patio was nearly doubled in usable area with different zones for intimate or large gatherings. The stone treads transition gracefully into the landscaped portion of the site. The deck above was expanded upon and resurfaced with a low maintenance porcelain pedestal paver system. A glass panel railing is constructed without a top rail, which allows for views of the water to remain unobstructed while sitting or standing. A custom outdoor fireplace was designed to act as a central focal point and to provide definition for the gathering spaces. The concrete mass is punctured through with a two-way fireplace, providing visual and bodily warmth for year-round comfort and use of the space. An updated, modernized outdoor kitchen was a necessity for larger gatherings. Durable yet elegant surfaces were required for this high use area. Cabinetry incorporates Parklex wood panels that are sustainably sourced and finished for long-term durability. Countertops and backsplash were comprised of an exterior-grade porcelain slab. Stainless steel appliances complete a low maintenance workspace. Energy efficient products were mindful components of this project. New and dimmable LED recessed and indirect lighting provides illumination for entertaining late into the night. Tread lighting provides a beacon of light for returning boaters coming in from the lake. The homeowner shared their pleasure with their new spaces commenting that the design seamlessly integrates with the existing house. They find themselves enjoying and using their outdoor spaces more thoroughly and on a daily basis. The surprise for them was the unintended additional space resulting from the expanded deck above. Photos by Mike Jensen

The lifestyle of living on Lake Washington is naturally inclined towards entertaining and outdoor living. However, the homeowners of this Kirkland residence found that occupying the exterior space was difficult in part because there were few spaces that were protected from the harsh western exposure. They longed for a covered patio and more. The team was comprised of a Seattle-based architect, general contractor, landscape designer, and owner who worked successfully as a team at all stages of the process. Conversations and designs focused on creating a four-season space that addressed the high-exposure demands of the site while also providing a comfortable space to relax and entertain. The concept of extending the existing second floor level deck as a way to provide protection emerged as an early solution in the process. With the use of natural stone pavers and treads, the existing lower level patio was nearly doubled in usable area with different zones for intimate or large gatherings. The stone treads transition gracefully into the landscaped portion of the site. The deck above was expanded upon and resurfaced with a low maintenance porcelain pedestal paver system. A glass panel railing is constructed without a top rail, which allows for views of the water to remain unobstructed while sitting or standing. A custom outdoor fireplace was designed to act as a central focal point and to provide definition for the gathering spaces. The concrete mass is punctured through with a two-way fireplace, providing visual and bodily warmth for year-round comfort and use of the space. An updated, modernized outdoor kitchen was a necessity for larger gatherings. Durable yet elegant surfaces were required for this high use area. Cabinetry incorporates Parklex wood panels that are sustainably sourced and finished for long-term durability. Countertops and backsplash were comprised of an exterior-grade porcelain slab. Stainless steel appliances complete a low maintenance workspace. Energy efficient products were mindful components of this project. New and dimmable LED recessed and indirect lighting provides illumination for entertaining late into the night. Tread lighting provides a beacon of light for returning boaters coming in from the lake. The homeowner shared their pleasure with their new spaces commenting that the design seamlessly integrates with the existing house. They find themselves enjoying and using their outdoor spaces more thoroughly and on a daily basis. The surprise for them was the unintended additional space resulting from the expanded deck above.

The lifestyle of living on Lake Washington is naturally inclined towards entertaining and outdoor living. However, the homeowners of this Kirkland residence found that occupying the exterior space was difficult in part because there were few spaces that were protected from the harsh western exposure. They longed for a covered patio and more. Conversations and designs focused on creating a four-season space that addressed the high-exposure demands of the site while also providing a comfortable space to relax and entertain. The concept of extending the existing second floor level deck as a way to provide protection emerged as an early solution in the process. With the use of natural stone pavers and treads, the existing lower level patio was nearly doubled in usable area with different zones for intimate or large gatherings. The stone treads transition gracefully into the landscaped portion of the site. The deck above was expanded upon and resurfaced with a low maintenance porcelain pedestal paver system. A glass panel railing is constructed without a top rail, which allows for views of the water to remain unobstructed while sitting or standing. A custom outdoor fireplace was designed to act as a central focal point and to provide definition for the gathering spaces. The concrete mass is punctured through with a two-way fireplace, providing visual and bodily warmth for year-round comfort and use of the space. An updated, modernized outdoor kitchen was a necessity for larger gatherings. Durable yet elegant surfaces were required for this high use area. Cabinetry incorporates Parklex wood panels that are sustainably sourced and finished for long-term durability. Countertops and backsplash were comprised of an exterior-grade porcelain slab. Stainless steel appliances complete a low maintenance workspace. Energy efficient products were mindful components of this project. New and dimmable LED recessed and indirect lighting provides illumination for entertaining late into the night. Tread lighting provides a beacon of light for returning boaters coming in from the lake. The homeowner shared their pleasure with their new spaces commenting that the design seamlessly integrates with the existing house. They find themselves enjoying and using their outdoor spaces more thoroughly and on a daily basis. The surprise for them was the unintended additional space resulting from the expanded deck above.

This custom wine cellar inside of renowned Pamplemousse Grille Restaurant in Del Mar, San Diego, California is truly an eye catcher. Originally built for Pamplemousse's 5th anniversary, this wine cellar proves classic and timeless with distressed maple doors and traditional redwood racking behind them. Vintage Wine Cellars and Jeffrey Strauss, famed Chef and incredible philanthropist in San Diego, have a long history of working together.. In addition to this cellar and multiple others in the Pamplemousse Restaurant grounds, we also had the pleasure of designing and building Jeffrey's personal home cellar as well. A little more about the restaurant display cellar: Originally designed and built by Vintage Wine Cellars in 2001, this custom wine room boasts triple deep redwood wine racking, a three opening door system, and room for up to 800 bottles. With plenty of differentiated display, the team at Pamplemousse is able to regularly showcase their true love and understanding (as well as fantastic collection) for guests coming in looking to enjoy a world class bottle in this world class restaurant. Recently, Vintage Wine Cellars updated this cellar with LED lighting, really enhancing the showcasing ability of this small wine cellar. With many incredible wines such as top assortments of Domaine de la Romanée-Conti, Cult Napa Cabernets, and more vintages of First Growth Bordeaux wines that you could ever choose from, it's no wonder that Pamplemousse Grille in Solana Beach, Del Mar, San Diego is still going strong in its 23rd year. A bit about Pamplemousse and Chef Jeffrey Strauss: Specialties Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience - casual yet elegant, inspired yet straightforward, quality food that delights all the senses. History Established in 1996, Pamplemousse Grille offers San Diego's premier upscale dining experience in a warm, cozy, 'French Country Kitchen' atmosphere. Pamplemousse has also excelled as the preeminent caterer in San Diego as we enter our 23rd year serving the greater San Diego community. Chef Jeffrey Strauss, Executive Chef/Owner Chef and Owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste that has delighted the palates of the world’s most powerful business brokers, socialites, United States presidents, and scores of American and foreign dignitaries. Strauss has prepared everything from intimate meals to huge banquets for the most prestigious corporate names in America and Europe (Tiffany and Co., Disney Studios, Paine Webber, UNOCAL, 20th Century Fox, Neiman Marcus, Hermes, Channel, Gucci, MCA, Amblin Entertainment); for such dignitaries as President George W. Bush, the late Jacqueline Kennedy Onassis, Prince Charles, Prince Andrew, Hillary Rodham Clinton, the wedding of Caroline Kennedy, and the 1984 inaugural luncheon for Ronald Reagan; and entertainment luminaries such as Aaron Spelling, Tom Hanks, Elton John, and Steven Spielberg. With the creation of Pamplemousse Grille, Chef Strauss has turned from the world of “Chef to the Stars” to creating food that he loves to eat and serve to “family and friends.” Since its debut, Pamplemousse Grille has received many local & national awards including “Best Restaurant, People’s Choice” San Diego Home & Gardens; “Best New Restaurant”, “Best Caterer”, & “San Diego’s Best Chef” San Diego Magazine, Zagat Rated #1 Restaurant in San Diego for three consecutive years, and 2008 San Diego Nice Guy of the Year. East Coast-bred, Chef was among nine out of eight hundred applicants to receive a Culinary Apprenticeship at the Greenbriar Hotel Culinary Educational Program in White Sulpher Springs, West Virginia, where he earned the Gold Medal for Culinary Showmanship. At age 23, Jeffrey became the executive chef of the Glorious Cafe in Washington D. C. His patience and dedication allowed Glorious Cafe to begin strongly and quickly gain respect throughout the Beltway. Shortly thereafter, he was persuaded to relocate to New York City to join Glorious Foods legendary catering operation. Throughout his nine years at Glorious Food (1985-1993), Jeffrey would take leaves of absence to concentrate on higher learning in some of Europe’s finest Michelin-rated restaurants. Upon his return from this culinary powerhouses in Europe, Jeffrey would transfer his learning into teaching. My ‘professional father,’ Chef Jean-Claude Nédélec at Glorious Food, taught me the power and art of food presentation,” Chef Strauss recalls. “And the renowned Chefs Roger Vergé at Le Moulin De Mougins and Albert Roux at Le Gavroche in London taught me the beauty of food.” Jeffrey spent a year with Chef Albert, serving as saucier and chef tourant of his Michelin 3 Star restaurant. To enhance the young chef’s knowledge, Chef Albert arranged two-week observational stays for his protégé in such renowned restaurants as Marchesi in Italy, and France’s acclaimed Charcuterie Matu, Restaurant Guy Savoy, Vonnas-George Blanc, Restaurant Troisgros and Restaurant Bocuse. Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience—casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure as Executive Sous Chef and Executive Chef at Glorious Food, and his many travels to Europe to experience, learn, and create the finest cuisine the world has to offer. __________ California’s Luxury Custom Wine Cellar Specialists I 8x Best of Houzz Since 1990, Vintage Cellars has designed and built over 2,750 custom wine cellars in a wide range of styles and applications. Vintage Cellars offers a complete turnkey service (if needed), providing initial wine cellar design options, proper room preparation with vapor barrier and insulation, proper wine cellar cooling unit sizing and installation, wine racking fabrication with custom stain and lacquer options done in house, and final professional installation onsite. We can also design and ship the wine racking without install. We regularly work with Interior Designers, Architects, and Home Builders as well and can help carry out visions already in movement too. Gene Walder, Jake Austad, and the team at Vintage Cellars specialize in Custom Wine Cellar Design and Consultation, Custom Wine Cellar Cooling Systems, Custom Wine Cellar Doors, Wine Cellar Racking, and everything else wine storage related. By working closely with clients, the team at Vintage Cellars is able to craft a wine storage space to match the collectors' vision and style. Services Provided Wine Cellar Design, Wine Cellar Installation, Custom Wine Cellar Construction, Custom Wine Cellar Consultation, Modern Wine Cellars, Contemporary Wine Cellars, Rustic Wine Cellars, Metal Wine Cellars, Wood Wine Cellars, Wine Closet, Wine Room, Wine Cellar Cooling Systems, Wine Cellar Vapor Barrier and Insulation, Custom Wine Cellars, Wine Racking, Custom Wine Racking Design, Wine Cellars Areas Served Bonsall, Cardiff By The Sea, Carlsbad, Encinitas, Escondido, Hidden Meadows, Hidden Trails, La Costa, Oceanside, Ranch Santa Fe, Rancho Santa Fe, San Diego, San Marcos, Valley Center, Vista, Orange County, Beverly Hills, Malibu, Newport Beach, Dana Point, Santa Monica, Brentwood, Del Mar, Solana Beach, Napa, San Francisco, Los Angeles, Newport Coast, Corona Del Mar, La Jolla, Huntington Beach, Pacific Palisades, Bel Air, Coronado, Manhattan Beach, Palos Verdes, Ladera Heights, Westwood, Hancock Park, Laguna Beach, Crystal Cove, Laguna Niguel, Torrey Pines, Thousand Oaks, Coto De Caza, Danville Awards Featured Articles in Wine Spectator Magazine Featured in Articles in The Wall Street Journal Featured in LUXE Magazine Featured on Bob Vila's "This Old House" Wine & Spirits Education Trust Certified Level 1, 2 & 3. California Wine Appellation Specialists ____ Vintage Cellars has built gorgeous custom wine cellars and wine storage rooms across the United States and World for over 25 years. We are your go-to business for anything wine cellar and wine storage related! Whether you're interested in a wine closet, wine racking, custom wine racks, a custom wine cellar door, or a cooling system for your existing space, Vintage Cellars has you covered! We carry all kinds of wine cellar cooling and refrigeration systems, incuding: Breezaire, CellarCool, WhisperKool, Wine Guardian, CellarPro and Commercial systems. We also carry many types of Wine Refrigerators, Wine Cabinets, and wine racking types, including La Cache, Marvel, N'Finity, Transtherm, Vinotheque, Vintage Series, Credenza, Walk in wine rooms, Climadiff, Riedel, Fontenay, and VintageView. Vintage Cellars also does work in many styles, including Contemporary and Modern, Rustic, Farmhouse, Traditional, Craftsman, Industrial, Mediterranean, Mid-Century, Industrial and Eclectic. Some locations we cover often include: Agora Hills, Alameda, Albany, Alhambra, Aliso Viejo, Altadena, Anaheim, Angwin, Arcadia, Aromas, Arroyo Grande, Atascadero, Atherton, Avila Beach, Balboa Terrace, Bel Air, Belmont, Belvedere, Benton, Berkeley, Bermuda Dunes, Beverly Hills, Big Sur, Bolinas, Boyle Heights, Bradbury, Bradley, Brea, Brentwood, Bridgeport, Brisbane, Buellton, Buena Park, Burbank, Burlingame, Calabasas, Calistoga, Cambria, Canoga Park, Cardiff, Carlsbad, Carmel, Carmel By The Sea, Carmel Valley, Carnelian Bay, Carpinteria, Casmalia, Castroville, Cathedral City, Cayucos, Chatsworth, Chualar, City of LA, City of SF, Coachella, Coleville, Colma, Corona Del Mar, Coronado, Coronado Island, Corte Madera, Costa Mesa, Coto De Caza, Creston, Crystal Cove, Cupertino, Cypress, Danville, Deer Park, Del Mar, Diablo, Duarte, Eagle Rock, East Palo Alto, East Pasadena, Echo Park, El Granada, El Monte, Emeryville, Encinitas, Encino, Fairfax, Foster City, Fountain Valley, Fremont, Fullerton, Garden Grove, Glendale, Golden Gate Park, Goleta, Gonzales, Granada Hills, Granite Bay, Greenbrae, Greenfield, Grover Beach, Guadalupe, Half Moon Bay, Hancock Park, Harmony, Hidden Hills, Hillsborough, Hollywood, Hollywood Hills, Huntington Beach, Indian Wells, Indio, Industry, Inner Richmond, Inverness, Irvine, Jolon, June Lake, Kentfield, King City, La Canada Flintridge, La Habra, La Honda, La Jolla, La Palma, La Quinta, Ladera Heights, Laguna Beach, Laguna Hills, Laguna Niguel, Laguna Woods, Lake Balboa, Lake Forest, Lake Tahoe, Lake View Terrace, Larkspur, Laurel Canyon, Lee Vining, Lockwood, Lompoc, Long Beach, Los Alamitos, Los Alamos, Los Altos, Los Altos Hills, Los Angeles, Los Gatos, Los Olivos, Los Osos, Malibu, Mammoth Lakes, Manhattan Beach, Marin, Marina, Marshall, Mayflower Village, Menlo Park, Mill Valley, Millbrae, Mission Hills, Mission Viejo, Mono, Monrovia, Montara, Montebello, Monterey, Monterey Park, Morro Bay, Moss Beach, Moss Landing, Mountain View, Napa, New Cuyama, Newark, Newport Beach, Newport Coast, Nicasio, Nipomo, North Hills, Northridge, Novato, Oakland, Oakville, Ocean Beach, Oceano, Orange, Orange County, Pacific Grove, Pacific Palisades, Pacoima, Palm Desert, Palm Springs, Palo Alto, Palos Verdes, Panorama City, Pasadena, Paso Robles, Pebble Beach, Pescadero, Piedmont, Pismo Beach, Placentia, Point Reyes Station, Pope Valley, Portola Valley, Presidio, Presidio Heights, Rancho Mirage, Rancho Santa Fe, Rancho Santa Margarita, Redondo Beach, Redwood City, Reseda, Rosemead, Russian Cliff, Rutherford, Saint Helena, Salinas, San Anselmo, San Ardo, San Bruno, San Carlos, San Clemente, San Diego, San Fernando, San Francisco, San Gabriel, San Gregorio, San Jose, San Juan Capistrano, San Leandro, San Lorenzo, San Lucas, San Luis Obispo, San Marino, San Mateo, San Miguel, San Rafael, San Simeon, Santa Ana, Santa Barbara, Santa Clara, Santa Clarita, Santa Margarita, Santa Maria, Santa Monica, Santa Ynez, Saratoga, Sausalito, Sea Cliff, Seal Beach, Seaside, Shadow Hills, Shandon, Sherman Oaks, Sierra Madre, Silver Lake, Solana Beach, Soledad, Solvang, Sonoma, South El Monte, South Pasadena, South San Gabriel, Spreckels, Squaw Valley, St Helena, Stanford, Stanton, Stinson Beach, Stough Park, Studio City, Summerland, Sun Valley, Sunland, Sunnyvale, Sylmar, Tahoe City, Tahoe Vista, Tarzana, Temple City, Templeton, Thousand Oaks, Thousand Palms, Tiburon, Toluca Lake, Topanga, Topaz, Torrey Pines, Tujanga, Tustin, Union City, Valencia, Verdugo Mountains, Vernon, Villa Park, Walnut, Walnut Creek, West Puente Valley, Westminster, Westwood, Whittier, Woodside, Yorba Linda, Yountville San Diego Wine Cellars, Rancho Santa Fe Wine Cellars, Beverly Hills Wine Cellars, Bel Air Wine Cellars, Orange County Wine Cellars, Newport Beach Wine Cellars, San Francisco Wine Cellars, Napa Wine Cellars, Sonoma Wine Cellars, Los Angeles Wine Cellars, Santa Barbara Wine Cellars, Palm Desert Wine Cellars, La Jolla Wine Cellars, Del Mar Wine Cellars, Coronado Wine Cellars, Pacific Palisades Wine Cellars, Malibu Wine Cellars, Santa Monica Wine Cellars, Brentwood Wine Cellars, Laguna Wine Cellars, Crystal Cove Wine Cellars, Hollywood Wine Cellars, Bay Area Wine Cellars, South Bay Wine Cellars, LA Wine Cellars, SD Wine Cellars, OC Wine Cellars, SF Wine Cellars, Huntington Beach Wine Cellars, Carlsbad Wine Cellars, Palos Verdes Wine Cellars, Paso Robles Wine Cellars, Encinitas Wine Cellars, Manhattan Beach Wine Cellars, Marin Wine Cellars, Tiburon Wine Cellars, Coto De Caza Wine Cellars, Thousand Oaks Wine Cellars, Cardiff Wine Cellars, RSF Wine Cellars, San Marino Wine Cellars, Ladera Heights Wine Cellars, Westwood Wine Cellars, Hillsborough Wine Cellars, Luxury Wine Cellars, Custom Wine Cellars, High End Wine Cellars, Estate Wine Cellars, Modern Wine Cellars, Contemporary Wine Cellars, Rustic Wine Cellars, Traditional Wine Cellars Contact Vintage Cellars today with any of your Wine Cellar needs! (800) 876-8789 Vintage Cellars 904 Rancheros Drive San Marcos, California 92069 (800) 876-8789

The renovation of a house designed and built on spec in the late 1980s addressed its boxy, chopped-up kitchen and family room as well as its dark cabinetry. DKA worked closely with the client who is also the interior designer on the project to integrate the interior design and architectural visions creating a seamless and comfortable renovation. The owners were returning to Houston from New York City and wanted a clean, open, and fresh space for this part of the house. Peter Molick Photography

This custom wine cellar inside of renowned Pamplemousse Grille Restaurant in Del Mar, San Diego, California is truly an eye catcher. Originally built for Pamplemousse's 5th anniversary, this wine cellar proves classic and timeless with distressed maple doors and traditional redwood racking behind them. Vintage Wine Cellars and Jeffrey Strauss, famed Chef and incredible philanthropist in San Diego, have a long history of working together.. In addition to this cellar and multiple others in the Pamplemousse Restaurant grounds, we also had the pleasure of designing and building Jeffrey's personal home cellar as well. A little more about the restaurant display cellar: Originally designed and built by Vintage Wine Cellars in 2001, this custom wine room boasts triple deep redwood wine racking, a three opening door system, and room for up to 800 bottles. With plenty of differentiated display, the team at Pamplemousse is able to regularly showcase their true love and understanding (as well as fantastic collection) for guests coming in looking to enjoy a world class bottle in this world class restaurant. Recently, Vintage Wine Cellars updated this cellar with LED lighting, really enhancing the showcasing ability of this small wine cellar. With many incredible wines such as top assortments of Domaine de la Romanée-Conti, Cult Napa Cabernets, and more vintages of First Growth Bordeaux wines that you could ever choose from, it's no wonder that Pamplemousse Grille in Solana Beach, Del Mar, San Diego is still going strong in its 23rd year. A bit about Pamplemousse and Chef Jeffrey Strauss: Specialties Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience - casual yet elegant, inspired yet straightforward, quality food that delights all the senses. History Established in 1996, Pamplemousse Grille offers San Diego's premier upscale dining experience in a warm, cozy, 'French Country Kitchen' atmosphere. Pamplemousse has also excelled as the preeminent caterer in San Diego as we enter our 23rd year serving the greater San Diego community. Chef Jeffrey Strauss, Executive Chef/Owner Chef and Owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste that has delighted the palates of the world’s most powerful business brokers, socialites, United States presidents, and scores of American and foreign dignitaries. Strauss has prepared everything from intimate meals to huge banquets for the most prestigious corporate names in America and Europe (Tiffany and Co., Disney Studios, Paine Webber, UNOCAL, 20th Century Fox, Neiman Marcus, Hermes, Channel, Gucci, MCA, Amblin Entertainment); for such dignitaries as President George W. Bush, the late Jacqueline Kennedy Onassis, Prince Charles, Prince Andrew, Hillary Rodham Clinton, the wedding of Caroline Kennedy, and the 1984 inaugural luncheon for Ronald Reagan; and entertainment luminaries such as Aaron Spelling, Tom Hanks, Elton John, and Steven Spielberg. With the creation of Pamplemousse Grille, Chef Strauss has turned from the world of “Chef to the Stars” to creating food that he loves to eat and serve to “family and friends.” Since its debut, Pamplemousse Grille has received many local & national awards including “Best Restaurant, People’s Choice” San Diego Home & Gardens; “Best New Restaurant”, “Best Caterer”, & “San Diego’s Best Chef” San Diego Magazine, Zagat Rated #1 Restaurant in San Diego for three consecutive years, and 2008 San Diego Nice Guy of the Year. East Coast-bred, Chef was among nine out of eight hundred applicants to receive a Culinary Apprenticeship at the Greenbriar Hotel Culinary Educational Program in White Sulpher Springs, West Virginia, where he earned the Gold Medal for Culinary Showmanship. At age 23, Jeffrey became the executive chef of the Glorious Cafe in Washington D. C. His patience and dedication allowed Glorious Cafe to begin strongly and quickly gain respect throughout the Beltway. Shortly thereafter, he was persuaded to relocate to New York City to join Glorious Foods legendary catering operation. Throughout his nine years at Glorious Food (1985-1993), Jeffrey would take leaves of absence to concentrate on higher learning in some of Europe’s finest Michelin-rated restaurants. Upon his return from this culinary powerhouses in Europe, Jeffrey would transfer his learning into teaching. My ‘professional father,’ Chef Jean-Claude Nédélec at Glorious Food, taught me the power and art of food presentation,” Chef Strauss recalls. “And the renowned Chefs Roger Vergé at Le Moulin De Mougins and Albert Roux at Le Gavroche in London taught me the beauty of food.” Jeffrey spent a year with Chef Albert, serving as saucier and chef tourant of his Michelin 3 Star restaurant. To enhance the young chef’s knowledge, Chef Albert arranged two-week observational stays for his protégé in such renowned restaurants as Marchesi in Italy, and France’s acclaimed Charcuterie Matu, Restaurant Guy Savoy, Vonnas-George Blanc, Restaurant Troisgros and Restaurant Bocuse. Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience—casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure as Executive Sous Chef and Executive Chef at Glorious Food, and his many travels to Europe to experience, learn, and create the finest cuisine the world has to offer. __________ California’s Luxury Custom Wine Cellar Specialists I 8x Best of Houzz Since 1990, Vintage Cellars has designed and built over 2,750 custom wine cellars in a wide range of styles and applications. Vintage Cellars offers a complete turnkey service (if needed), providing initial wine cellar design options, proper room preparation with vapor barrier and insulation, proper wine cellar cooling unit sizing and installation, wine racking fabrication with custom stain and lacquer options done in house, and final professional installation onsite. We can also design and ship the wine racking without install. We regularly work with Interior Designers, Architects, and Home Builders as well and can help carry out visions already in movement too. Gene Walder, Jake Austad, and the team at Vintage Cellars specialize in Custom Wine Cellar Design and Consultation, Custom Wine Cellar Cooling Systems, Custom Wine Cellar Doors, Wine Cellar Racking, and everything else wine storage related. By working closely with clients, the team at Vintage Cellars is able to craft a wine storage space to match the collectors' vision and style. Services Provided Wine Cellar Design, Wine Cellar Installation, Custom Wine Cellar Construction, Custom Wine Cellar Consultation, Modern Wine Cellars, Contemporary Wine Cellars, Rustic Wine Cellars, Metal Wine Cellars, Wood Wine Cellars, Wine Closet, Wine Room, Wine Cellar Cooling Systems, Wine Cellar Vapor Barrier and Insulation, Custom Wine Cellars, Wine Racking, Custom Wine Racking Design, Wine Cellars Areas Served Bonsall, Cardiff By The Sea, Carlsbad, Encinitas, Escondido, Hidden Meadows, Hidden Trails, La Costa, Oceanside, Ranch Santa Fe, Rancho Santa Fe, San Diego, San Marcos, Valley Center, Vista, Orange County, Beverly Hills, Malibu, Newport Beach, Dana Point, Santa Monica, Brentwood, Del Mar, Solana Beach, Napa, San Francisco, Los Angeles, Newport Coast, Corona Del Mar, La Jolla, Huntington Beach, Pacific Palisades, Bel Air, Coronado, Manhattan Beach, Palos Verdes, Ladera Heights, Westwood, Hancock Park, Laguna Beach, Crystal Cove, Laguna Niguel, Torrey Pines, Thousand Oaks, Coto De Caza, Danville Awards Featured Articles in Wine Spectator Magazine Featured in Articles in The Wall Street Journal Featured in LUXE Magazine Featured on Bob Vila's "This Old House" Wine & Spirits Education Trust Certified Level 1, 2 & 3. California Wine Appellation Specialists ____ Vintage Cellars has built gorgeous custom wine cellars and wine storage rooms across the United States and World for over 25 years. We are your go-to business for anything wine cellar and wine storage related! Whether you're interested in a wine closet, wine racking, custom wine racks, a custom wine cellar door, or a cooling system for your existing space, Vintage Cellars has you covered! We carry all kinds of wine cellar cooling and refrigeration systems, incuding: Breezaire, CellarCool, WhisperKool, Wine Guardian, CellarPro and Commercial systems. We also carry many types of Wine Refrigerators, Wine Cabinets, and wine racking types, including La Cache, Marvel, N'Finity, Transtherm, Vinotheque, Vintage Series, Credenza, Walk in wine rooms, Climadiff, Riedel, Fontenay, and VintageView. Vintage Cellars also does work in many styles, including Contemporary and Modern, Rustic, Farmhouse, Traditional, Craftsman, Industrial, Mediterranean, Mid-Century, Industrial and Eclectic. Some locations we cover often include: Agora Hills, Alameda, Albany, Alhambra, Aliso Viejo, Altadena, Anaheim, Angwin, Arcadia, Aromas, Arroyo Grande, Atascadero, Atherton, Avila Beach, Balboa Terrace, Bel Air, Belmont, Belvedere, Benton, Berkeley, Bermuda Dunes, Beverly Hills, Big Sur, Bolinas, Boyle Heights, Bradbury, Bradley, Brea, Brentwood, Bridgeport, Brisbane, Buellton, Buena Park, Burbank, Burlingame, Calabasas, Calistoga, Cambria, Canoga Park, Cardiff, Carlsbad, Carmel, Carmel By The Sea, Carmel Valley, Carnelian Bay, Carpinteria, Casmalia, Castroville, Cathedral City, Cayucos, Chatsworth, Chualar, City of LA, City of SF, Coachella, Coleville, Colma, Corona Del Mar, Coronado, Coronado Island, Corte Madera, Costa Mesa, Coto De Caza, Creston, Crystal Cove, Cupertino, Cypress, Danville, Deer Park, Del Mar, Diablo, Duarte, Eagle Rock, East Palo Alto, East Pasadena, Echo Park, El Granada, El Monte, Emeryville, Encinitas, Encino, Fairfax, Foster City, Fountain Valley, Fremont, Fullerton, Garden Grove, Glendale, Golden Gate Park, Goleta, Gonzales, Granada Hills, Granite Bay, Greenbrae, Greenfield, Grover Beach, Guadalupe, Half Moon Bay, Hancock Park, Harmony, Hidden Hills, Hillsborough, Hollywood, Hollywood Hills, Huntington Beach, Indian Wells, Indio, Industry, Inner Richmond, Inverness, Irvine, Jolon, June Lake, Kentfield, King City, La Canada Flintridge, La Habra, La Honda, La Jolla, La Palma, La Quinta, Ladera Heights, Laguna Beach, Laguna Hills, Laguna Niguel, Laguna Woods, Lake Balboa, Lake Forest, Lake Tahoe, Lake View Terrace, Larkspur, Laurel Canyon, Lee Vining, Lockwood, Lompoc, Long Beach, Los Alamitos, Los Alamos, Los Altos, Los Altos Hills, Los Angeles, Los Gatos, Los Olivos, Los Osos, Malibu, Mammoth Lakes, Manhattan Beach, Marin, Marina, Marshall, Mayflower Village, Menlo Park, Mill Valley, Millbrae, Mission Hills, Mission Viejo, Mono, Monrovia, Montara, Montebello, Monterey, Monterey Park, Morro Bay, Moss Beach, Moss Landing, Mountain View, Napa, New Cuyama, Newark, Newport Beach, Newport Coast, Nicasio, Nipomo, North Hills, Northridge, Novato, Oakland, Oakville, Ocean Beach, Oceano, Orange, Orange County, Pacific Grove, Pacific Palisades, Pacoima, Palm Desert, Palm Springs, Palo Alto, Palos Verdes, Panorama City, Pasadena, Paso Robles, Pebble Beach, Pescadero, Piedmont, Pismo Beach, Placentia, Point Reyes Station, Pope Valley, Portola Valley, Presidio, Presidio Heights, Rancho Mirage, Rancho Santa Fe, Rancho Santa Margarita, Redondo Beach, Redwood City, Reseda, Rosemead, Russian Cliff, Rutherford, Saint Helena, Salinas, San Anselmo, San Ardo, San Bruno, San Carlos, San Clemente, San Diego, San Fernando, San Francisco, San Gabriel, San Gregorio, San Jose, San Juan Capistrano, San Leandro, San Lorenzo, San Lucas, San Luis Obispo, San Marino, San Mateo, San Miguel, San Rafael, San Simeon, Santa Ana, Santa Barbara, Santa Clara, Santa Clarita, Santa Margarita, Santa Maria, Santa Monica, Santa Ynez, Saratoga, Sausalito, Sea Cliff, Seal Beach, Seaside, Shadow Hills, Shandon, Sherman Oaks, Sierra Madre, Silver Lake, Solana Beach, Soledad, Solvang, Sonoma, South El Monte, South Pasadena, South San Gabriel, Spreckels, Squaw Valley, St Helena, Stanford, Stanton, Stinson Beach, Stough Park, Studio City, Summerland, Sun Valley, Sunland, Sunnyvale, Sylmar, Tahoe City, Tahoe Vista, Tarzana, Temple City, Templeton, Thousand Oaks, Thousand Palms, Tiburon, Toluca Lake, Topanga, Topaz, Torrey Pines, Tujanga, Tustin, Union City, Valencia, Verdugo Mountains, Vernon, Villa Park, Walnut, Walnut Creek, West Puente Valley, Westminster, Westwood, Whittier, Woodside, Yorba Linda, Yountville San Diego Wine Cellars, Rancho Santa Fe Wine Cellars, Beverly Hills Wine Cellars, Bel Air Wine Cellars, Orange County Wine Cellars, Newport Beach Wine Cellars, San Francisco Wine Cellars, Napa Wine Cellars, Sonoma Wine Cellars, Los Angeles Wine Cellars, Santa Barbara Wine Cellars, Palm Desert Wine Cellars, La Jolla Wine Cellars, Del Mar Wine Cellars, Coronado Wine Cellars, Pacific Palisades Wine Cellars, Malibu Wine Cellars, Santa Monica Wine Cellars, Brentwood Wine Cellars, Laguna Wine Cellars, Crystal Cove Wine Cellars, Hollywood Wine Cellars, Bay Area Wine Cellars, South Bay Wine Cellars, LA Wine Cellars, SD Wine Cellars, OC Wine Cellars, SF Wine Cellars, Huntington Beach Wine Cellars, Carlsbad Wine Cellars, Palos Verdes Wine Cellars, Paso Robles Wine Cellars, Encinitas Wine Cellars, Manhattan Beach Wine Cellars, Marin Wine Cellars, Tiburon Wine Cellars, Coto De Caza Wine Cellars, Thousand Oaks Wine Cellars, Cardiff Wine Cellars, RSF Wine Cellars, San Marino Wine Cellars, Ladera Heights Wine Cellars, Westwood Wine Cellars, Hillsborough Wine Cellars, Luxury Wine Cellars, Custom Wine Cellars, High End Wine Cellars, Estate Wine Cellars, Modern Wine Cellars, Contemporary Wine Cellars, Rustic Wine Cellars, Traditional Wine Cellars Contact Vintage Cellars today with any of your Wine Cellar needs! (800) 876-8789 Vintage Cellars 904 Rancheros Drive San Marcos, California 92069 (800) 876-8789

The lifestyle of living on Lake Washington is naturally inclined towards entertaining and outdoor living. However, the homeowners of this Kirkland residence found that occupying the exterior space was difficult in part because there were few spaces that were protected from the harsh western exposure. They longed for a covered patio and more. for larger gatherings. Durable yet elegant surfaces were required for this high use area. Cabinetry incorporates Parklex wood panels that are sustainably sourced and finished for long-term durability. Countertops and backsplash were comprised of an exterior-grade porcelain slab. Stainless steel appliances complete a low maintenance workspace. Energy efficient products were mindful components of this project. New and dimmable LED recessed and indirect lighting provides illumination for entertaining late into the night. Tread lighting provides a beacon of light for returning boaters coming in from the lake. The homeowner shared their pleasure with their new spaces commenting that the design seamlessly integrates with the existing house. They find themselves enjoying and using their outdoor spaces more thoroughly and on a daily basis. The surprise for them was the unintended additional space resulting from the expanded deck above.

Our client had not done anything with their landscaping for many years. Tin the front of their house they had a few tired berberris (barberry) shrubs in the front, creeping blue junipers, some large evergreens, and lots of empty spaces. They liked reds, greens, yellows, and blues (the junipers). We removed the berberris and other shrubs that had to go, but kept the larger evergreens and blue junipers. We installed plants approved by our client: Nandina domestica, red twig dogwoods (a Native plant), and Acorus Oborozuki. All plants are evergreen which they wanted. In the process, we re-shaped the beds a little and seeded an area that we returned to lawn. In the back of the house, the client had a beautiful deck with a lovely view. However, the area around the deck was totally bare. They wanted colorful perennials that were low maintenance. Since they do not spend time on the deck in the winter, we concentrated on plants in their color palette that flower in late spring, summer, and early fall. The plants will grow together to minimize weeds and maintenance. The shade perennials we planted are: Tricyrtis Samurai (Toad Lily), Ghost Fern, Male Fern (Native), Japanese Holly Fern, Autumn Fern, Astilbe Peach Blossom Dicentra, Ivory Hearts, Geranium Rozanne, Anemone Honorine Jobert

The new owners of this long neglected c.1780 vernacular late Georgian/early Federal era frame farmhouse hired R. J. Doerr to completely restore the interior and exterior and enlarge the existing house. The restoration was as extensive. The home's exterior was stripped, revealing a highly deteriorated mud and log nogged timber frame. Several contemporary and deteriorated Victorian era architectural elements were removed during the restoration to return the house to an appearance in keeping with its original construction. The house's earliest intact architectural features were retained and restored, while numerous missing details were faithfully replicated. New front and rear porches were added to the home to assume the place of long removed originals and the large central and end chimneys that define the house's roofline were completely reconstructed as part of the project.

**Spatial Composition & Architectural Volume** This is a room conceived as a stage for a single object, and the architecture obligingly recedes into the role of proscenium. The plan reads as a generous, laterally-oriented salon — likely a piano room carved from the corner of a metropolitan penthouse — organized around an L-shaped glazing sequence that turns the corner and dissolves two of the four enclosing planes. A dropped soffit tray, articulated as a crisply mitred perimeter reveal with an integrated cove, floats above the seating and instrument zone, its shadow-gap detailing lowering the apparent datum and conferring intimacy on an otherwise expansive volume. The plaster ceiling reads as a single continuous membrane, its recessed channels doubling as concealed curtain tracks and linear light slots, thereby suppressing any surface-mounted apparatus. On the left, a full-height run of hand-carved, ripple-textured oak millwork operates as both threshold and tectonic bookend — a vertical mass that anchors the composition against the weightlessness of the fenestration opposite. The pier between the two window bays is clad in pale ribbed limestone or fluted plaster, functioning as a quiet pilaster that structures the sightlines rather than interrupting them. Circulation is centrifugal: the herringbone-laid oak parquet establishes a diagonal grain that pulls the eye toward the terrace, while the rug's rectilinear footprint carves out a defined *piano nobile* island within the open field. The grand piano, positioned obliquely with its raised lid oriented back into the room, becomes the volume's sculptural fulcrum — its cabriole-derived silhouette and blade-thin tapered legs (a distinctly contemporary reinterpretation, likely a designer-authored instrument) providing curvilinear counterpoint to the room's orthogonal discipline. **Materiality, Color & Texture** The palette is a study in monochromatic warmth punctuated by a single decisive act of contrast. Nearly every surface resides within a narrow chromatic band of oatmeal, bone, greige and pale honey — undertones consistently warm-neutral, veering toward the sandy rather than the grey, which prevents the minimalism from reading as clinical. The floor's white-oak herringbone is finished with a matte, lightly limed patina that keeps the grain legible without gloss; the field rug in silk-and-viscose introduces a lustrous, cloud-like abraded pattern, its mineral-grey striations reading almost as sumi-e wash or weathered concrete, and providing the room's only tonal modulation at floor level. The drapery — a densely woven linen or linen-blend in a slubbed sand tone, hung with tightly gathered, full-height pinch pleats — carries a subtle vertical stripe or ribbed jacquard that catches raking light and animates the perimeter. Against this, the carved oak volume at left is the tactile protagonist: a low-relief, chiselled facetting that reads as adze-worked or gouged, generating a shifting moiré of micro-shadow and elevating a utilitarian storage wall into applied art. The piano's satin-black lacquer is the compositional anchor — deep, absorbent, and deliberately non-reflective on its exterior case while its interior lid reveals a mottled, patinated bronze-brown, a warm secret held within the black. Brass appears with real restraint: the lid hinges, the harp and action, the sabot-like disc on the bench flank. Nature supplies the only saturated chroma — the emerald ivy hedge framed in the left window and the topiary beyond the right — treated as living tapestry, effectively a curated *borrowed landscape*. **Lighting, Atmosphere & Style Profile** The lighting strategy is almost entirely subtractive: daylight is admitted in broad, low-glare sheets through minimal-sightline steel or slim-profile aluminium glazing, then softened and diffused by the sheer-adjacent linen and the pale, light-returning plaster envelope. The result is a high-key, shadowless luminosity with a distinctly diffuse northern quality, in which form is described by gradient rather than by hard contrast — note how the piano's black mass reads as silhouette against the terrace glare, while its curved bentwood rim catches a single soft specular highlight. Artificial illumination is entirely concealed within the ceiling reveals and coves, ensuring that after dark the room will be washed rather than punctured; the deliberate absence of decorative pendants or table lamps in this frame reinforces the reading of the instrument as the sole permitted ornament. Atmospherically the room is contemplative, acoustically soft, and tuned to a single activity — a *musica da camera* interior in the truest sense. Stylistically it synthesizes into what might best be termed **Soft Minimalism with a couture-craft inflection**: the rigour and reductive detailing of late-modernist practice, warmed by the tactile, hand-worked surfaces and neutral tonalities of Japandi and Belgian-inflected quiet luxury. The governing thesis is one of *sublimated luxury* — value expressed through millwork tolerance, drapery yardage, plaster craft and the confident emptiness of the plan, rather than through pattern, colour or accumulation.

Our client had not done anything with their landscaping for many years. Tin the front of their house they had a few tired berberris (barberry) shrubs in the front, creeping blue junipers, some large evergreens, and lots of empty spaces. They liked reds, greens, yellows, and blues (the junipers). We removed the berberris and other shrubs that had to go, but kept the larger evergreens and blue junipers. We installed plants approved by our client: Nandina domestica, red twig dogwoods (a Native plant), and Acorus Oborozuki. All plants are evergreen which they wanted. In the process, we re-shaped the beds a little and seeded an area that we returned to lawn. In the back of the house, the client had a beautiful deck with a lovely view. However, the area around the deck was totally bare. They wanted colorful perennials that were low maintenance. Since they do not spend time on the deck in the winter, we concentrated on plants in their color palette that flower in late spring, summer, and early fall. The plants will grow together to minimize weeds and maintenance. The shade perennials we planted are: Tricyrtis Samurai (Toad Lily), Ghost Fern, Male Fern (Native), Japanese Holly Fern, Autumn Fern, Astilbe Peach Blossom Dicentra, Ivory Hearts, Geranium Rozanne, Anemone Honorine Jobert

This Elephant head Amaranth is not really a perennial but once you plant one you will always have it since it is a prolific self-seeder. It will return year after year.

Witch Hazel: A Shrub That Teaches Patience in the Garden Witch hazel is a reminder that some of the most rewarding garden plants operate on a different timetable. Unlike shrubs that demand attention with bold flowers or fast growth, witch hazel reveals its value slowly and intentionally. Its most striking feature often appears when gardeners least expect it, with delicate, ribbon-like blooms emerging in late winter while much of the landscape still rests. This timing alone sets witch hazel apart. Winter-blooming shrubs change the way gardeners experience their landscapes, encouraging observation during a season that is often overlooked. Planted near windows, paths, or entryways, witch hazel offers moments of surprise and quiet beauty when color is scarce. Its subtle fragrance and fine-textured flowers add depth without overwhelming the surrounding environment. Beyond bloom, witch hazel contributes structure and balance to the garden year-round. Its branching form develops naturally into an open, graceful shape that rarely requires pruning. During the growing season, its foliage blends effortlessly with perennials, groundcovers, and woodland plants, creating cohesion rather than competition. In autumn, the leaves shift to soft golden tones, easing the transition into dormancy. Witch hazel also supports a slower, more sustainable approach to gardening. Once established, it asks very little in return, adapting well to its surroundings and thriving without constant inputs. Its fallen leaves enrich the soil, reinforcing natural cycles that benefit neighboring plants. In a garden culture often driven by instant results, witch hazel stands as a counterpoint. It rewards patience, invites reflection, and becomes more meaningful with time. For gardeners willing to embrace its rhythm, witch hazel offers not just seasonal interest, but a deeper connection to the quiet moments that make gardening truly fulfilling. https://www.onlineplantnursery.com/products/witch-hazel https://treenurseryco.com/witch-hazel-shrub https://www.wholesalenurseryco.com/products/witch-hazel https://www.tennesseewholesalenursery.com/products/witch-hazel https://www.tnnursery.net/products/witch-hazel

The new owners of this long neglected c.1780 vernacular late Georgian/early Federal era frame farmhouse hired R. J. Doerr to completely restore the interior and exterior and enlarge the existing house. The restoration was as extensive. The home's exterior was stripped, revealing a highly deteriorated mud and log nogged timber frame. Several contemporary and deteriorated Victorian era architectural elements were removed during the restoration to return the house to an appearance in keeping with its original construction. The house's earliest intact architectural features were retained and restored, while numerous missing details were faithfully replicated. New front and rear porches were added to the home to assume the place of long removed originals and the large central and end chimneys that define the house's roofline were completely reconstructed as part of the project.

Stuart Wade, Envision Virtual Tours The second-largest and most developed of Georgia's barrier islands, St. Simons is approximately twelve miles long and nearly three miles wide at its widest stretch (roughly the size of Manhattan Island in New York). The island is located in Glynn County on Georgia's coast and lies east of Brunswick (the seat of Glynn County), south of Little St. Simons Island and the Hampton River, and north of Jekyll Island. The resort community of Sea Island is separated from St. Simons on the east by the Black Banks River. Known for its oak tree canopies and historic landmarks, St. Simons is both a tourist destination and, according to the 2010 U.S. census, home to 12,743 residents. Early History The earliest St. Simons Island Village record of human habitation on the island dates to the Late Archaic Period, about 5,000 to 3,000 years ago. Remnants of shell rings left behind by Native Americans from this era survive on many of the barrier islands, including St. Simons. Centuries later, during the period known by historians as the chiefdom era, the Guale Indians established a chiefdom centered on St. Catherines Island and used St. Simons as their hunting and fishing grounds. By 1500 the Guale had established a permanent village of about 200 people on St. Simons, which they called Guadalquini. Beginning in 1568, the Spanish attempted to create missions along the Georgia coast. Catholic missions were the primary means by which Georgia's indigenous Native American chiefdoms were assimilated into the Spanish colonial system along the northern frontier of greater Spanish Florida. In the 1600s St. Simons became home to two Spanish missions: San Buenaventura de Guadalquini, on the southern tip of the island, and Santo Domingo de Asao (or Asajo), on the northern tip. Located on the inland side of the island were the pagan refugee villages of San Simón, the island's namesake, and Ocotonico. In 1684 pirate raids left the missions and villages largely abandoned. Colonial History As Fort Frederica early as 1670, with Great Britain's establishment of the colony of Carolina and its expansion into Georgia territory, Spanish rule was threatened by the English. The Georgia coast was considered "debatable land" by England and Spain, even though Spain had fully retreated from St. Simons by 1702. Thirty-one years later General James Edward Oglethorpe founded the English settlement of Savannah. In 1736 he established Fort Frederica, named after the heir to the British throne, Frederick Louis, prince of Wales, on the west side of St. Simons Island to protect Savannah and the Carolinas from the Spanish threat. Between 1736 and 1749 Fort Frederica was the hub of British military operations along the Georgia frontier. A town of the same name grew up around the fort and was of great importance to the new colony. By 1740 Frederica's population was 1,000. In 1736 the congregation of what would become Christ Church was organized within Fort Frederica as a mission of the Church of England. Charles Wesley led the first services. In 1742 Britain's decisive victory over Spain in the Battle of Bloody Marsh, during the War of Jenkins' Ear, ended the Spanish threat to the Georgia coast. When the British regimen disbanded in 1749, most of the townspeople relocated to the mainland. Fort Frederica went into decline and, except for a short time of prosperity during the 1760s and 1770s under the leadership of merchant James Spalding, never fully recovered. Today the historic citadel's tabby ruins are maintained by the National Park Service. Plantation Era By the start of the American Revolution (1775-83), Fort Frederica was obsolete, and St. Simons was left largely uninhabited as most of its residents joined the patriot army. Besides hosting a small Georgia naval victory on the Fort Frederica River, providing guns from its famous fort for use at Fort Morris in Sunbury, and serving as an arena for pillaging by privateers and British soldiers, the island played almost no role in the war. Following the war, many of the townspeople, their businesses destroyed, turned to agriculture. The island was transformed into fourteen cotton plantations after acres of live oak trees were cleared for farm land and used for building American warships, including the famous USS Constitution, or "Old Ironsides." Although rice was the predominant crop along the neighboring Altamaha River, St. Simons was known for its production of long-staple cotton, which soon came to be known as Sea Island cotton. Between Ebos Landing the 1780s and the outbreak of the Civil War (1861-65), St. Simons's plantation culture flourished. The saline atmosphere and the availability of cheap slave labor proved an ideal combination for the cultivation of Sea Island cotton. In 1803 a group of Ebo slaves who survived the Middle Passage and arrived on the west side of St. Simons staged a rebellion and drowned themselves. The sacred site is known today as Ebos Landing. One of the largest owners of land and slaves on St. Simons was Pierce Butler, master of Hampton Point Plantation, located on the northern end of the island. By 1793 Butler owned more than 500 slaves, who cultivated 800 acres of cotton on St. Simons and 300 acres of rice on Butler's Island in the Altamaha River delta. Butler's grandson, Pierce Mease Butler, who at the age of sixteen inherited a share of his grandfather's estate in 1826, was responsible for the largest sale of human beings in the history of the United States: in 1859, to restore his squandered fortune, he sold 429 slaves in Savannah for more than $300,000. The British actress and writer Fanny Kemble, whose tumultuous marriage to Pierce ended in divorce in 1849, published an eyewitness account of the evils of slavery on St. Simons in her book Journal of a Residence on a Georgian Plantation in 1838-1839 (1863). Another Retreat Plantation large owner of land and slaves on St. Simons was Major William Page, a friend and employee of Pierce Butler Sr. Before purchasing Retreat Plantation on the southwestern tip of the island in 1804, Page managed the Hampton plantation and Butler's Island. Upon Page's death in 1827, Thomas Butler King inherited the land together with his wife, Page's daughter, Anna Matilda Page King. King expanded his father-in-law's planting empire on St. Simons as well as on the mainland, and by 1835 Retreat Plantation alone was home to as many as 355 slaves. The center of life during the island's plantation era was Christ Church, Frederica. Organized in 1807 by a group of island planters, the Episcopal church is the second oldest in the Diocese of Georgia. Embargoes imposed by the War of 1812 (1812-15) prevented the parishioners from building a church structure, so they worshiped in the home of John Beck, which stood on the site of Oglethorpe's only St. Simons residence, Orange Hall. The first Christ Church building, finished on the present site in 1820, was ruined by occupying Union troops during the Civil War. In 1884 the Reverend Anson Dodge Jr. rebuilt the church as a memorial to his first wife, Ellen. The cruciform building with a trussed gothic roof and stained-glass windows remains active today as Christ Church. Civil War and Beyond The St. Simons Island Lighthouse outbreak of the Civil War in 1861 put a sudden end to St. Simons's lucrative plantation era. In January of that year, Confederate troops were stationed at the south end of the island to guard the entrance to Brunswick Harbor. Slaves from Retreat Plantation, owned by Thomas Butler King, built earthworks and batteries. Plantation residents were scattered—the men joined the Confederate army and their families moved to the mainland. Cannon fire was heard on the island in December 1861, and Confederate troops retreated in February 1862, after dynamiting the lighthouse to keep its beacon from aiding Union troops. Soon thereafter, Union troops occupied the island, which was used as a camp for freed slaves. By August 1862 more than 500 former slaves lived on St. Simons, including Susie King Taylor, who organized a school for freed slave children. But in November the ex-slaves were taken to Hilton Head, South Carolina, and Fernandina, Florida, leaving the island abandoned. After the Civil War the island never returned to its status as an agricultural community. The plantations lay dormant because there were no slaves to work the fields. After Union general William T. Sherman's January 1865 Special Field Order No. 15 —a demand that former plantations be divided and distributed to former slaves—was overturned by U.S. president Andrew Johnson less than a year later, freedmen and women were forced to work as sharecroppers on the small farms that dotted the land previously occupied by the sprawling plantations. By St. Simons Lumber Mills 1870 real economic recovery began with the reestablishment of the timber industry. Norman Dodge and Titus G. Meigs of New York set up lumber mill operations at Gascoigne Bluff, formerly Hamilton Plantation. The lumber mills provided welcome employment for both blacks and whites and also provided mail and passenger boats to the mainland. Such water traffic, together with the construction of a new lighthouse in 1872, designed by architect Charles B. Cluskey, marked the beginning of St. Simons's tourism industry. The keeper of the lighthouse created a small amusement park, which drew many visitors, as did the seemingly miraculous light that traveled from the top of the lighthouse tower to the bottom. The island became a summer retreat for families from the mainland, particularly from Baxley, Brunswick, and Waycross. The island's resort industry was thriving by the 1880s. Beachfront structures, such as a new pier and grand hotel, were built on the southeastern end of the island and could be accessed by ferry. Around this time wealthy northerners began vacationing on the island. Twentieth Century The St. Simons Island Pier and Village opening in 1924 of the Brunswick–St. Simons Highway, today known as the Torras Causeway, was a milestone in the development of resorts in the area. St. Simons's beaches were now easily accessible to locals and tourists alike. More than 5,000 automobiles took the short drive from Brunswick to St. Simons via the causeway on its opening day, paving the way for convenient residential and resort development. In 1926 automotive pioneer Howard Coffin of Detroit, Michigan, bought large tracts of land on St. Simons, including the former Retreat Plantation, and constructed a golf course, yacht club, paved roads, and a residential subdivision. Although the causeway had brought large numbers of summer people to the island, St. Simons remained a small community with only a few hundred permanent residents until the 1940s. The St. Simons Island outbreak of World War II (1941-45) brought more visitors and residents to St. Simons. Troops stationed at Jacksonville, Florida; Savannah; and nearby Camp Stewart took weekend vacations on the island, and a new naval air base and radar school became home to even more officers and soldiers. The increased wartime population brought the island its first public school. With a major shipyard for the production of Liberty ships in nearby Brunswick, the waters of St. Simons became active with German U-boats. In April 1942, just off the coast, the Texas Company oil tanker S. S. Oklahoma and the S. S. Esso Baton Rouge were torpedoed by the Germans, bringing the war very close to home for island residents. Due in large part to the military's improvement of the island's infrastructure during the war, development on the island boomed in the 1950s and 1960s. More permanent homes and subdivisions were built, and the island was no longer just a summer resort but also a thriving community. In 1950 the Methodist conference and retreat center Epworth by the Sea opened on Gascoigne Bluff. In 1961 novelist Eugenia Price visited St. Simons and began work on her first works of fiction, known as the St. Simons Trilogy. Inspired by real events on the island, Price's trilogy renewed interest in the history of Georgia's coast, and the novelist herself relocated to the island in 1965 and lived there for thirty-one years. St. Simons is also home to contemporary Georgia writer Tina McElroy Ansa. Since Epworth by the Sea 1980 St. Simons's population has doubled. The island's continued status as a vacation destination and its ongoing development boom have put historic landmarks and natural areas at risk. While such landmarks as the Fort Frederica ruins and the Battle of Bloody Marsh site are preserved and maintained by the National Park Service, and while the historic lighthouse is maintained by the Coastal Georgia Historical Society, historic Ebos Landing has been taken over by a sewage treatment plant. Several coastal organizations have formed in recent years to save natural areas on the island. The St. Simons Land Trust, for example, has received donations of large tracts of land and plans to protect property in the island's three traditional African American neighborhoods. Despite its rapid growth and development, St. Simons remains one of the most beautiful and important islands on the Georgia coast.

There are a few reasons why it is critical that your trees have a regular schedule for pruning and maintenance. Pruning helps trees to maintain a tree’s health as well as form it to a pleasing aesthetic shape. Furthermore, pests and diseases are also controlled by regular pruning and care. When pruning is properly performed, your trees will be healthy and attractive all year long. Five Star Tree Services has put together a list of seven things you should keep in mind regarding your tree pruning. Tree Inspection Before any tree pruning job, the tree should be properly inspected. This will allow you or our tree care service team to determine which branches should be cut. It will also allow any diseases or pests to be identified and dealt with. Remove Dead, Weak & Crossed Branches Dead and weak branches are a hazard to your property and those who happen to walk or lounge under the tree. They also suck vital nutrients away from healthy branches and the tree trunk. Removing them will prevent accidents and allow your tree to thrive. Crossed branches can also cause problems later down the line. They affect the airflow to the crown and can also prevent sunlight from passing through the tree. Pay Attention to Spacing It’s important to pay attention to branch spacing when pruning your tree. Lateral branches should be spaced evenly, especially when pruning trees that have yet to mature. Follow the Basic Pruning Rules It’s important that the 1/4th and 1/3rd rules of pruning are followed. This means that you should never cut more than a third of the total height of the tree. This length is measured from the bottom up. You should also only cut 1/4th or less of a tree’s crown when you prune at any one time. Get Your Tools Ready The tools you use to prune should be ready well before you make the first cut. You should start your project equipped with a pole pruner, pruning saws, hedge shears, loppers, and pruning shears. They also need to be properly sharpened before you start your pruning project. Each of these tools will allow you to reach different parts of the tree and prune them in a safe manner. If your tools are dull, they can damage the tree or even cause accidents when you attempt to cut. Prune on Schedule There are schedules for pruning that should be followed according to the type of tree you are caring for. Summer blooming trees should be pruned in early spring while evergreens and hedges should be taken care of in the early part of summer. Fruit-bearing trees should be pruned late in winter ahead of the frost. If there is damage to your tree, it doesn’t matter what time of year it may be, correct the problem as soon as possible. Avoid Protecting Post-Pruning Pruning leaves behind wounds, but they will heal. Though they may be unsightly for a while, the marks will heal and return back to its natural beauty. Don’t paint the pruning wounds to protect the tree, it actually has no effect on decay prevention. Painting may even trigger diseases or encourage pests to take up residence. How We Can Help Tree pruning is a complication job, but with our tips, you can do it right. It is always a good idea to leave the job to the professionals here at Five Star Tree Services instead. Our Toronto tree care experts have the tools, experience, and skills to get the job done right the first time. Get in touch with us at (416) 990-3355 today for more information.

I was contacted by a homeowner who had moved into a property in the small Yorkshire market town of Masham and discovered a Victorian tiled floor under the hallway carpet. Realising this was a valuable period feature he was keen to see if it could be restored. As you can imagine he was delighted when I told him that it should be possible, and he was keen to get it uncovered and back on show. After discussing the floor on the phone, I visited the property and removed the carpet so we could take a long look at the Victorian tile’s underneath. The carpet had protected the floor well and it was in good physical order, (i.e. no cracks etc.) it was just very dirty but was also marked with paint splashes from some untidy decorating work from the past. I confirmed none of these issues should present a problem and got the go ahead for the work to start. There was no sealer on the floor, so I started the cleaning process using a medium dilution of Tile Doctor Pro-Clean which was worked into the tiles using a coarse 200-grit pad fitted to a rotary floor buffer. I then used a 400-grit hand-held diamond block to clean the edges which couldn’t be reached by the machine. This also removed the paint splashes which should have been on the skirting boards and not the floor! The floor was then rinsed with water and the soil extracted with a wet vacuum. I was able to inspect the floor at this stage and spot treat areas that needed more work as they were a little stubborn. It wasn’t a large hallway and except for the paint it only needed a light clean. The result was I was able to complete the cleaning process by lunch time. I dried the floor as much as possible and left an air blower in the space for a couple of hours. I returned later that afternoon and checked the floor for moisture using a damp meter. The floor was mostly dry, but some areas needed some more help with a heat gun. It was late summer and so still warm and so there was no need on this occasion to leave the floor overnight. Once I was happy the floor was dry, I started sealing the tiles with the first of four coats of Tile Doctor Seal and Go. This is a specially formulated water-based blend of acrylic polymers that provides both a stain resistant surface seal and a durable low-sheen finish. It is perfect for a floor of this age as it allows moisture vapour to pass through, this is an important feature when considering a sealer for old floors which will not have a damp-proof membrane installed. If you were to apply a non-breathable sealer moisture can get trapped under the floor causing it to spread out to the walls resulting in rising damp. The combination of the cleaning and new sealer brought the floor back to life and it now looked in keeping with the rest of the property which had numerous other period features. My client was over the moon with the difference and very happy to see the back of the grubby carpet. Nigel Stoker North West Yorkshire Tile Doctor

Earlier this summer I was called out to this job in the garden of a house in the city of Ely to inspect a freshly laid porcelain tiled patio with grout haze issues. The builder who had installed the patio hadn’t removed all the grout from the textured surface of the tile before it had dried. This was probably due to the hot weather which reduces drying times and has caught many tilers out. Multiple repeat visits by the builder trying followed who spent countless hours trying to remove the grout haze, unfortunately due to the textured surface of the tile he was unable to remove it and the patio was left looking awful. Like the builder we are increasingly finding modern grouts, which although more durable, are very difficult to remove. Fortunately belonging to the Tile Doctor network, I had already been made aware of this problem and was able to offer a solution. I arranged to pay the property a visit to demonstrate a potential solution and quote for resolving the issues. Even though the grout haze was indeed difficult to remove it wasn’t impossible if you know how. The demonstration came out well and relieved that they had finally found a solution to the problem booked me in to get the work carried out. On my return I started with the application of a strong dilution of Tile Doctor Grout Clean-Up. This product is ideal for removing grout haze or smears as they often referred to; however, being acidic we don’t recommend it for use on every surface so if your using it yourself do check the label first. I left it to soak in for ten minutes before being agitated with a black scrubbing pad fitted to a rotary buffer The weather was good, so it wasn’t a problem working outside and once all the grout smears were removed, I finished off by giving the whole patio a high-pressure rinse. I use a van mounted rinse/extraction system for this that applies warm water at high pressure onto the patio to dislodge dirt and then extracts the waste into a separate tank in the vehicle. It was an expensive investment but makes light work of jobs like this. It took around four to five cleans to complete the job, by the late afternoon the grout haze was gone, and the porcelain patio looked completely transformed. It was quite a warm day, so the patio soon dried allowing my client to use it later that day. I should mention that this variety of Porcelain tiles were not the micro porous type and therefore did not need to be sealed. Relieved the problem was finally resolved and happy with the result my client left the following feedback: Amazing service, they were able to provide us with a quote and demo before we agreed to work. We are so happy with the results we have as our patio slabs looked ruined to the eye but the Tile Doctor managed to get them looking brand new. Tom Conlon Cambridge Tile Doctor

The tiles shown in the photographs below are classic distressed Black and White Italian Marble installed in the kitchen of a property in Bamber Bridge which is South of Preston. Some of the tiles had an issue with loose grout which I suspect was due to the suspended wooden floor and a small amount of movement had resulted in the grout cracking. Ideally more support would be needed under the floor to prevent this, in the meantime however I recommended removing the grout and replacing with a flexible grout product that could cope with the movement. The tiles also needed a clean, polish and reseal so it made sense to address the issue with the grout as part of the work. Working as a two-man team we started by cleaning the floor with a set of diamond burnishing pads starting with a coarse 400-grit, followed by 800 and 1500 grit. Water was used to lubricate the process and the floor was rinsed with water between pads with the fine slurry generated by the process extracted using a wet vacuum. These pads remove ingrained dirt and then slowly refine the appearance of the Marble building up its polished appearance in the process. The next step was to rake out all the grout which as discussed was compromised and needed replacing. We had to be very careful when removing the grout due to the electric heating mat under the floor, any damage to that would require ripping the floor up. With the old grout removed and the floor cleaned the floor was then grouted using Mapei Ultra-colour which is a flexible and fully waterproof grout more than suitable for this situation. Between us we managed to pack a lot into day one which was tough, however with the hardest tasks out of the way day two should be a lot easier. Day two started with an initial clean making sure to remove any excess grout smeared on the surface that can affect the look of the tile if not removed. This was followed by the application of the last of the set of burnishing pads which is a 3,000-grit pad that really brings up the polish on the marble. You only need a small amount of water sprayed onto the floor when applying this last pad so by late morning the floor was dry and ready for sealing. The customer wanted a better sheen appearance than they previously had, fortunately we find the Diamond burnishing pads do this well, they also tighten up the pores of the stone as well which means less sealer is needed. The floor was then sealed with Tile Doctor Colour Grow which is an impregnating sealer that improves colour and soaks into the stone occupying the pores and thereby preventing dirt from becoming ingrained. Once complete the floor looked great and the client was very happy. Sealers and Polish do wear down with use over time so before leaving I discussed our annual maintenance plan option which will ensure the appearance of the Marble floor always looks good. The plan involves returning once a year to further polish the floor with a high-grade burnishing pad and to add more sealer if required. We also discussed the use of Tile Doctor Stone Soap for regular cleaning, it is a pH neutral cleaner which is ideal for stone floors like Marble which are acid sensitive. Russell Taylor Lancashire Tile Doctor