Home bar - rustic l-shaped medium tone wood floor and brown floor home bar idea with gray countertops

Stoner Architects
Mid-sized transitional slate floor and gray floor foyer photo in Seattle with gray walls and a green front door

The atrium features two 20-foot living walls. Photo by: Mark Surloff
Patio vertical garden - contemporary courtyard patio vertical garden idea in Miami with no cover

Example of a mid-sized trendy concrete floor and gray floor wine cellar design in New York with display racks

Inspiration for a mid-sized contemporary dark wood floor and brown floor wine cellar remodel in Cleveland with diamond bins

This is an example of a southwestern landscaping in Phoenix.

Vincent Ivicevic
Elegant wine cellar photo in Orange County with storage racks

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Photo of a transitional wood fence landscaping in Los Angeles.

Serenity reigns in the second floor master suite, which includes private office/sitting room. Pristine gray walls, white tongue and groove ceiling with industrial metal & wood fans keep breezes moving on those warm summer nights.

Inspiration for a large timeless u-shaped dark wood floor and brown floor seated home bar remodel in Chicago with glass-front cabinets, black cabinets, black backsplash, stone slab backsplash, black countertops, an undermount sink and marble countertops

Comfortable and inviting wicker furniture provides a comfy sitting area and warm welcome in an enclosed sunroom at the home's entrance.
Inspiration for a small timeless sunroom remodel in San Francisco with a standard ceiling

Wine cellar - transitional concrete floor wine cellar idea in Grand Rapids with storage racks

Photograph by Pete Sieger
Bedroom - cottage medium tone wood floor bedroom idea in Minneapolis

The impact of temperature drop on the chimney can impact the structure and functionality of the chimney. As we have been experiencing in Chicago winters, temperatures have gone from 50 degrees down to 21 degrees during the day, with temperatures falling even further at night. What can you do as a homeowner to watch for, and when to bring in a certified technician from Superior Chimney. External: Impact of Temperature Drop on the Chimney Anytime there is a rapid temperature change, it causes the bricks, stones and mortar to expand and contract. These durable materials are still susceptible to thermal shock, especially when it gets wet from ice, rain or melting snow. Because of the drastic change in temperatures, this can cause hairline cracks to begin, and if it goes unnoticed, larger cracks in the masonry will form. External: Freeze-Thaw Damage Mortar, bricks and stones are porous materials, meaning that air and water enter the materials. Sometimes, it leaves or dries out, and other times it stays longer. When the temperatures drop below 32 degrees, any of the trapped water freezes and then expands. This can cause small cracks to start, deterioration of the mortar or spalling which is the flaking of the bricks to occur. External: Ice Build Up on the Chimney Cap or Chimney Crown When temperatures are 50 degrees and it rains, water accumulates everywhere, including the highest point on your house, the chimney. The chimney cap and chimney crown are always exposed to the harshest elements. When it rains and temperatures drop during the day or night, freezing occurs and can create ice buildup. This can cause the chimney crown to crack or the chimney cap to loosen. Internal: Chimney Flue Lining The temperature swing also affects the chimney flue liner. Some chimney flue liners are made from clay. These are especially susceptible to crack forming from the swing in temperatures. But what also happens whether you have a gas or wood burning fireplace is the formation of condensation which can occur when there is fast cooling after the fire in the fireplace is put out or turned off. Bring out the Sun! Well, yes, the sunshine melts the ice and snow, but when temperatures go down at night, what remains wet, will refreeze again. The repeated process places stress on the masonry, bricks and stone. Chimney Inspections Work A chimney inspection can help with both safety and preserving the structure of the chimney. When a chimney technician conducts an inspection, they will search for cracks in the bricks and mortar, any spalling or deterioration from the thermal shock and freeze thaw cycle. These areas will be marked for repairs if it gets any worse and before it becomes too expensive to repair. We can’t forget the biggest intruder in the home: water. The chimney technician will also be checking for water leaks from the chimney flashing, the chimney crown, chimney cap or the efflorescence which is the white material that shows up on the chimney or fireplace. These are just a couple of key areas that a chimney inspection completes. There are numerous other areas, and this can be found on Superior Chimney’s 14-point inspection guide. Contact us today, and we’ll set you up for a chimney inspection with photo evidence so you have peace of mind with the safety and security of your home.

'Jade' green beans growing in a window box. With the right organic soil mix and plenty of water, green beans can thrive in window boxes or other containers. Photo by Steve Masley

Nick Smith
Transitional 3/4 white tile and subway tile corner shower photo in London with flat-panel cabinets and gray cabinets

Example of a trendy living room design in Ahmedabad

Pool - contemporary indoor rectangular indoor pool idea in Moscow