Design ideas for a contemporary raised garden bed in Vancouver.

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Photography by John Merkl
Inspiration for a contemporary light wood floor and beige floor kitchen remodel in San Francisco with shaker cabinets, purple cabinets and stainless steel appliances

Peter Atkins and Associates, LLC
Photo of a large traditional full sun backyard vegetable garden landscape in New York for summer.

Photo of a small farmhouse full sun stone vegetable garden landscape in Boston.

This steeply sloping mountain lot has fantastic southern exposure and with the help of these boulder walls, access to some narrow and linear, but productive vegetable garden beds. In this photo you can see the wildflower meadow below which helps to attract pollinators to the garden area and provides a transition to the taller trees below.

Photo by Patricia Parinejad
Deck - modern rooftop rooftop deck idea in Los Angeles

Vegetable Garden in Chappaqua, NY
Design ideas for a farmhouse vegetable garden landscape in New York.

Newly built vegetable garden. Beds are 4 inch cedar, pathways are river stone. Critterfence deters rabbits without detracting from the garden architecture. Support posts in the rear contain raspberries, and blueberries are freshly transplanted in the middle.

Pole beans, onions, lettuces, cabbage, and violas create a cool, colorful combination of edibles. Don't forget paths to facilitate circulation through the garden! Renatta Holt

Brent A. Riechers
Photo of a small contemporary full sun rooftop vegetable garden landscape in Chicago.

Squash plants lean themselves up against the cedar pergola
Inspiration for a farmhouse full sun backyard gravel landscaping in Boston for summer.

This project represents the evolution of a 10 acre space over more than three decades. It began with the pool and space around it. As the vegetable garden grew, the orchard was established and the display gardens blossomed. The prairie was restored and a kitchen was added to complete the space. Although, it continues to change with a pond next on the design plan. Photo credit: Linda Oyama Bryan

Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool. Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space. The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds. Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors

Eichler in Marinwood - At the larger scale of the property existed a desire to soften and deepen the engagement between the house and the street frontage. As such, the landscaping palette consists of textures chosen for subtlety and granularity. Spaces are layered by way of planting, diaphanous fencing and lighting. The interior engages the front of the house by the insertion of a floor to ceiling glazing at the dining room. Jog-in path from street to house maintains a sense of privacy and sequential unveiling of interior/private spaces. This non-atrium model is invested with the best aspects of the iconic eichler configuration without compromise to the sense of order and orientation. photo: scott hargis

Huge traditional brown three-story mixed siding house exterior idea in Seattle with a hip roof and a shingle roof

Photo: Hoi Ning Wong © 2014 Houzz
Design ideas for a mid-century modern landscaping in San Francisco.

This house combines wood siding, distressed brick, natural cedar shakers, board-and-batten and rock for a beautiful unique look. The blue front door adds a pop of color. Along with the landscaping, and paver stone pathways to complete the finished product.

Backyard raised vegetable planter boxes
Inspiration for a small traditional backyard vegetable garden landscape in Portland.