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Eat-in kitchen - transitional l-shaped dark wood floor, brown floor and tray ceiling eat-in kitchen idea in Chicago with an undermount sink, recessed-panel cabinets, white cabinets, quartzite countertops, white backsplash, ceramic backsplash, stainless steel appliances, an island and white countertops
Drury Design
Drury Design
Average rating: 4.9 out of 5 stars87 ReviewsView Profile

Timeless Transitional Kitchen

Transitional Kitchen, Chicago

Design Challenges: -Offer sufficient storage despite a very large window and many appliances -Include an island without crowding the existing breakfast table -Create a feeling of warmth in an all-white kitchen Design Solutions: -Take wall cabinets up to the 10′ ceiling – this facilitates plenty of storage for everyday items and items that are used less frequently -Scale the island’s potential back a bit and add furniture details so that it fits into the space beautifully -Add glass doors to the cabinets surrounding the hood – displaying carefully curated items and keepsakes is a great way to add color to a mostly white space -Matte black hardware and lighting adds contrast and keeps things fresh THE RENEWED SPACE The family loves their new kitchen. As a focal point for meals and activities, it is the hub of their day-to-day lives. The bright, light-filled space is great for cooking, enjoying meals and spending time with family and friends.

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