“Out of every piece of equipment I’ve owned in my career…this is hands down the best.”
-Guy Fieri, Food Network Magazine, 2013
Since 1989, Mugnaini (Moon-Ya-Eenie) Wood Fired Ovens has set the industry standard for performance, practicality and longevity in wood fired pizza ovens. Our experience with every facet of designing, building and cooking with wood fired ovens guarantees you will get the highest quality appliance and the best customer service imaginable.
Created in partnership with renowned Italian oven creators Refratti Valoriani, our residential, commercial and mobile wood fired ovens are prized by professional chefs and home cooks across North America. Available in a variety of shapes, sizes and models designed for interior and exterior settings, Mugnaini wood fired ovens offer all the benefits of modern technology imbued with the heart and soul of Italy.
Andrea Mugnaini started this company with a vision to introduce Americans to the heartfelt style of cooking and entertaining with an authentic Italian open hearth oven. A literal ambassador for wood fired cooking; Andrea has demystified these ovens, demonstrated its superiority as a cooking appliance and set the American standard for wood fired cooking and entertaining.
Mugnaini ovens are found at the Culinary Institute of America, Chez Panisse, Sunset’s demonstration kitchen and have graced the pages of a variety of magazines. Chefs and homeowners across the country rely on Mugnaini to provide them with the best products and techniques to realize the authentic wood fired cooking experience.
Visit our site to find your perfect wood fire oven.
Appliance Installation, Oven Installation, Wood fired oven supplier
Forestville, Fulton, Geyserville, Guerneville, Healdsburg, Larkfield-Wikiup, Rio Nido, Santa Rosa, Villa Grande, Windsor, United States
Mugnaini wood fired ovens are the ovens of choice of esteemed chefs across North America, including Alice Waters, Guy Fieri, Emeril Lagasse, Mario Batali, Todd Humphries and Nancy Silverton, as well as the Culinary Institute of America.