
Ecologia: Edible + Ecological Landscapes
Landscape Architects & Landscape Designers
About Us
Growing up between northern England and the Appalachian mountains of Maryland, Michael’s roots have been branched with diverse landscapes and fertile culture. Mix in a decade of running a grass roots non-profit in rural Latin America, heading up an arid lands research project in the dessert of SE Spain, and extensive study at the New York Botanic Garden you end up with an eclectic designer that melds form, function, and productivity seamlessly.
Michael’s beginning with whole system design began with an opportunity to live with the last of the Lacondon Mayans in southern Mexico along the Guatemalan border. Here he experienced the ancient design practices of the Mayans that ingeniously mimic natures patterns to create functional landscapes. About the same time he discovered a parallel design system coming out of Australia, “permaculture,” that applies similar landscape use of the Mayans but adapted to the modern world. Combining designs in 2001 he created Project Bona Fide on Ometepe Island, SW Nicaragua.
Project Bona Fide started on the volcanic slopes of Ometepe Island in Nicaragua’s southwest corner just above Costa Rica. The project focus has been to create food security through food forest design that maximizes land use for a diversity of harvests. Today in 2014, thirteen years into the projects inception, 26 acres have grown into a haven of production and examples of linked design systems that mimic natures functions while meeting the needs of local economies and ecologies.
As the project stabilized Michael began to split his time in a parallel universe on the island of Manhattan where he studied the latest in modern design at the New York Botanic Garden. Coupling whole system design learned in Latin America with the form and art of contemporary design Judd created Ecologia, Edible & Ecological Designs and won his first commission from Top Chef contender Bryan Voltaggio to design an edible courtyard at his flagship restaurant “Volt,” in Frederick, Maryland.
Today Michael remains in the Frederick area where he and his wife Ashley are building a circular strawbale home as the centerpiece to an extensive landscape that will push the realities of design to new levels…
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Business Details
Business Name
Ecologia: Edible + Ecological Landscapes
Phone Number
(240) 344-5625
Website
Address
Frederick, MD 21702
Followers
22 Followers
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Services Provided
Landscape Design
Garden Design
Hardscaping
Landscape Plans
Patio Design
Site Planning
Drought Tolerant Landscaping
Custom Fire Pits
Custom Water Features
Organic Gardens
Edible Gardens
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Areas Served
Frederick
Ballenger Creek
Thurmont
Walkersville
Spring Ridge
Middletown
Clover Hill
Braddock Heights
Jefferson
Myersville
Bartonsville
New Market
Woodsboro
Mount Aetna
Beaver Creek
Bagtown
Mount Lena
San Mar
Mapleville
Burkittsville
Jugtown
Pondsville
Keymar
Ladiesburg
New Midway
Rocky Ridge
Unionville
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