Before the squash bugs, SVB, and cucumber beetles got me again this year in my attempt to grow squash, I decided I better get some help.
I conducted an interview with Dr. Linda Chalker Scott, an urban horticulturist at Washington State University, on what might be the best organic method to help me get a better yield from my squash plants. Bacillus thuringeinsis is an organic solution I've heard of so I wanted to get her opinion on using it on squash. She answers that question and many others on my blog.
What's been your experience using Bacillus thuringeinsis?
Here is a link that might be useful: Interview at my blog
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