I just made lemon cookies (my first time using the lemons from this plant!), and I have two small trades of seeds as a result. I have kept them moist, as I have heard is necessary for them to stay viable. They were harvested this evening, so are very fresh. I do not know much about citrus from seed, but I think these come true. Does anyone know?

And I can definitively say: These are excellent for lemon cookies.