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Beef

21 years ago

I hope there are still a few cattle people here. I have a Holstien calf, I think will be 2 around Thanksgiving. He's been on pasture and some grain all summer, and growing up nicely. However, he's not fattening up the way he will when I bring him home and put him on full feed. I don't want to butcher until he's fattened up, but don't want to go past the age where it'll be tough. Your thoughts and experiences? Thanks.

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