I was surprised to read that most papayas sold in the US are genetically modified. This makes them one of the very few things in the produce section that are a GMO.
Anyone know anything more about this? What could "most" in 'most papayas sold in the US' mean? Are they certain varieties only, or fruit from certain countries? What foreign genes are they using, and why?
I always thought papayas grew like weeds, and produced prodigiously without much help from us, so why would they go through the trouble of artificially messing with their genes? Is it one of those roundup ready deals so they can spray herbicides like crazy to kill every other plant around?
Of course I would not have to ask this question if companies like Monsanto had less power over the US government and allowed the labeling of GMO's here like in other civilized nations...
franktank232
carolync1
Related Professionals
Hershey Landscape Architects & Landscape Designers · Westwood Landscape Contractors · Berkeley Heights Landscape Contractors · Burien Landscape Contractors · Cambridge Landscape Contractors · Firestone Landscape Contractors · Gallatin Landscape Contractors · Holtsville Landscape Contractors · Mastic Beach Landscape Contractors · Middle River Landscape Contractors · Middletown Landscape Contractors · Westchester Landscape Contractors · White Bear Lake Landscape Contractors · Wilsonville Landscape Contractors · Suisun City Landscape Contractorsfabaceae_nativeOriginal Author
carolync1
cousinfloyd
Edymnion
cousinfloyd
chervil2
fabaceae_nativeOriginal Author
olpea
oregonwoodsmoke
Edymnion
fabaceae_nativeOriginal Author
alexander3_gw
fabaceae_nativeOriginal Author
olpea
cousinfloyd
MrClint
Konrad___far_north
cousinfloyd
fabaceae_nativeOriginal Author
Edymnion
fabaceae_nativeOriginal Author
olpea
olpea
Edymnion
cousinfloyd
olpea
cousinfloyd
cousinfloyd
olpea
cousinfloyd
cousinfloyd
olpea