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madabouteu

Newbie with questions - peat, coloring agents

20 years ago

I admit I have yet to make any hypertufa. Before I do, I need/want tofind out some things.

1) The recipes in the FAQ section list peat as an ingredient. Is this the black Michigan variety or the Canadian sort that is basically chopped-up sphagnum?

2) I ahve not been impressed by the color of the hypertufa I have seen. Has anyone made colored hypertufa? What colors and what coloring agents?

Thanks for the info in advance!

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