As far as I know, Vincent is an A. deliciosa, It is not golden flesh, but green flesh.

Years ago, A. deliciosa and chinensis were considered the same species, and both were called A. chinensis.
"A. deliciosa" is a newer name for that species.
Due to it, there is currently a bit confusion with it.

Hey John, How is your Kiwi Vincent doing? I just got a couple of vincent plants and was looking to get some info ? They are small in pots. and needed to know when to put them out in the ground.

Sabji - plant them in the spring. They get BIG! and need nearly constant pruning. The fruit is smaller than grocery store kiwis but has a similar flavor. It seems a bit more golden in color to me. The fruit is tricky. It is hard and sour in November when you pick them. You have to store them for months in a cool but humid place and then move the ones you want to eat up into the kitchen and set them on your counter top until they get soft, then they will be sweet and soft.

Thanks John!