i looked every where can't find Konjac seeds ,i want to try to grewing some ,please help me .thanks

Glucomannan is a soluble, bulk-forming fiber derived from the konjac root (Amorphophallus konjac). Clinical studies have demonstrated that Glucomannan can provide temporary relief of constipation and may help to maintain serum lipid levels already within the healthy range. In addition, because Glucomannan helps to promote satiety (feeling of fullness), it can be an effective addition to a weight management plan that includes a healthy diet and exercise program.

I think that you would have to wait for a long while from seed - far better would be to buy tubers from Plant Delights Nursery, Inc at www.plantdelights.com (Amorphophallus Konjac),
They supply quarter-sized tubers that are 3-4 years from flowering size for around $20

Thank you so much , i will look at it !

That's O.K gaolining, I hope that you have lots of success!
As an aside, I didn't quite "get" message #3, Baked beans and extra roughage - perhaps from whole grain bread might be a better option (oats are good too)!
Are you even the author of message #3, as it reads like an advertisment? If you are not then contact the site moderator and report this spam! (If you don't - I may).

I find #3 in some website information about Konjac ,maybe some people just know that konjac just has pretty flowers ,i had Konjac root pasta is so delicious,we Chinese crazy about this ,so i want to have some this seeds could plant .

That's quite fascinating, have you ever made this yourself from the tubers, as I would be very interested in the method used - Chinese food being a favourite of mine.

i didn't make by myself from the tubers ,but if i have the tubers i will try different way to cook it,the Konjac flour is very inflated£¬put 1 spoon in water could growing 8 spoon.could thick the soup,this is very very health food.
this Sunday i make many Chinese red pork,my husband and daughter just love it ,they are very satisfied after eat my red pork ,when the red pork almost done could put little Konjac flour in it make juice thicker ,taste very good .

I'm not sure if you can get supplies of Konjac flour, but if you cannot then try the following supplier -

Konjac Foods USA
355 W. Olive Ave., Suite 104
Sunnyvale, CA 94086 USA
Tel: 408-257-1813
Fax: 408-749-7079
info@konjacfoods.com

i got some Konjac flour from website ,and i eat everyday for control weight .thank you .

The tubers are the easiest way to grow Amorphophallus konjac. In a short time, they can be used versus the lengthy time from seeds. And they are fun to grow. We have them from quarter size up to 18 lb. I would suggest purchasing those that are 2-3 years old for your own use. The adults have amazing 6' burgundy blooms in the middle of Winter. Getting ready for them now.
Contact me at theherbalexchange1@yahoo.com if you want to learn more about this beautiful and useful plant.

Hope this helps--John Lentz