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ole_dawg

Kudzu from seed

18 years ago

Has anyone had experience growing Kudzu from Seed?

Thanks,

1eyedJack and the Dawg

Comments (11)

  • 18 years ago

    You are too kind. you are no doubt a true Southern Lady and I can only remain

    Your humble Servant

    1eyedJack and the Dawg

  • 18 years ago

    lol...you crack me up...actually I'm not a true southern lady at all...I'm a So. Cal transplant :) go figure...but now, since I no longer have ties to So. Cal...I'm going to have no choice but to become a peachy kinda gal.

    The offer still stands, however, you can have all the kudzu your little heart desires :)

    I found a recipe this year for kudzu jelly, made from the flowers, but by the time I got around to actually doing it, all the dang flowers were gone off the plants...they dont seem to last long...have you ever seen a kudzu flower? they are quite pretty and have a nice scent too.

  • 18 years ago

    Jack I think you would be better off with a variety we have here in Tennessee. It is very resistant to pigs and goats. Could I send you a pickup truck load of cuttings, would get you off to a faster start than with seed. Hope this is not TMI for you.

  • 18 years ago

    Nut,
    Since my family is from Eastern Tennessee I can speak from experience. I think it best that I forgo your offer of cuttings. You see, I happen to like the taste of both goat and pig fattened on kudzu. Especially if they don't belong to me. Sucker 'em on fresh kudzu and butcher 'em quick and sling the offeral to the 'yotes. The taste for goat I acquired SOUTH OF THE BORDER. The taste for country cured pork runs like blood in my veins. And not, BTW the weak bottomed stuff the super markets try to pass off now days. Give me that DRY, SALT CURED ham. The one with a little "bite". The kind that after you take a slice off you can just hang back up and not worry about it going bad. THey don't make much of that now days what with the ACCELERATED methods they use. It is very much like quality shine. The real thing is NOT RUN THRU A CAR RADIATOR.

    1eyedJack and the Dawg

  • 18 years ago

    Jack,
    If I didn't know better, I'd think that Norm is making fun of me with his TMI comment...see the post on "does anybody ever read and respond to these posts" or something like that....Be nice NORM ;)

  • 18 years ago

    I'm looking for Kudzu seeds also, I'm located in Northern Wisconsin. I hear of people eating Kudzu, is it edible? Looking for a Bunch of Kudzu seed.

  • 18 years ago

    i know, with everyone talking about it, now i'm kinda curious about it!! i'm in mid ks, LOL i love the seeds, ya know, to watch things grow!! that's my thing!! LOL :')) and now i'm really curious if ya can eat it, what does it taste like??

  • 18 years ago

    You may have to ask a cow, or goat...one of the original plans for this was fodder.

    But you won't find out in Kansas, it's banned there as in most states - I don't know of a responsible gardener in any climate who is attempting to grow it.

    Here is a link that might be useful: Kansas Dept of Ag

  • 18 years ago

    ya well they should add crab grass to that!!
    i think that if you could be careful and control it and prune, then it'll be ok. but then i've been wrong befor!! but of course i could really tick off my irritating no good neighbors!! LOL maybe it'll block my view of them!! LOL :')) **hoping** LOL (onery, so very onery!!! LOL)

  • 6 years ago

    I need invasive vine to cover the wire fence between me and my new neighbor who appears to be a junk dealer. It was such a beautiful view. Anyone who wants to send seeds or starters bless your hearts! 613 lake park ave, Waxahachie tax 75165