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Cornstarch Gel for small seeds

11 years ago

A convenient way to plant small, delicate, pre-germinated seeds is to suspend them in a gel. You can make a gel by blending cornstarch with boiling water to a consistency that is thick enough so the seeds will stay suspended. Be sure to cool thoroughly before use. Place the gel with seedlings in a plastic bag with a hole in it. Squeeze the gel through the hole along a pre-marked garden row. Spacing of seeds is determined by the number of seeds in the gel. If the spacing is too dense, add more gel; if too wide, add more seeds. The gel will keep the germinating seeds moist until they establish themselves in the garden soil.
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The above is from the UoM linked below, this is in reference to pregerminated seed though I have also seen it mentioned for small seeds in general.

Just wondering if anyone here has tried this for something like carrots or other small seeds or even larger seeds (like radish or bunching onions) that you want to sow many of without ending up with tons of thinning. Is it worth the extra steps preparing? Seems very handy but a search in this 'starting from seeds' forum only turned up two results on 'cornstarch' and neither were talking about this method which leaves me wondering if there is a good reason why no one is talking about it.

Here is a link that might be useful: Plant Propagation

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