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urbanfarmertim

Overwintering UCG

18 years ago

My local Starbucks graciously gives me 10 gals of coffee grounds a day. To this point, I've been adding them on top of existing mulch (when I can find it underneath the snow), and dumping them on top of all the leaves I collected last fall as they settle and make room in one of my composters. My main concern about this is that the top 3rd or so of this composter (4' x 4' x 6') now consists of pure coffee grounds (and the odd filter).

Sooo... the question is what do do come spring. Do UCG go "gooey" like grass clippings or barley malt and stink like crazy once the weather warms up, or is the nitrogen content low enough that I can keep them by in the composter until I'm ready to use them?

A lot of them will ultimately end up on the lawn once the ground thaws, but I'll probably turn some in with the leaves, and use some in other locations if I can keep them stable long enough. Anybody ever made a big pile of UCGs? Am I at risk of stinking out the neighbors?

Thanks,

Tim

Comments (6)

  • 18 years ago

    If the grounds are cold, they'll probably freeze or at least decompose slowly, but if they're above freezing, they'll probably start to decompose. When I've kept grounds for a few weeks or maybe a month, they tend to get moldy more than stinky/slimy, even in the summer. However, my summers are pretty hot and dry, so they may dry out enough that they don't stink.

    If I were you, I'd go ahead and spread them on the lawn or mix them with the leaves even if they do start to smell. They'll be ok in a short amount of time.

  • 18 years ago

    Unless you were to dump all 10 gallons of those coffee grounds in one big pile the soil bacteria should digest them quickly so there will be little to no odor of concern, unless the smell of freshly brewed coffee is objectionable. I've not seen even a 1/2 inch thick layer of coffee grounds stay visible very long, even on soils that do not have much of a Soil Food Web.

  • 18 years ago

    I just save my coffee grounds in an empty coffee can until it's full. Since I don't compost in cold weather (can't even get out the back door now because of treacherous ice). I just go onto my front porch and fling them out on top of the snow. They seem to seep into the ground with the melting snow and ice and disappear.

    This is a much smaller amout than you are talking about, but I'm sure you could do the same.

    Karen

  • 18 years ago

    No, they won't smell. I once filled two galvanized trash cans with coffee grounds and held them for months. No offensive odor.

  • 18 years ago

    Thanks for all responses. It looks like my UCG stockpile (which is about 2 ft thick at the moment) won't offend the neighbors before I get a chance to spread them out. After last year's fiasco (in which I learned that a little humanure goes a long way!) I can't afford to have another nasty pile...

    Cheers,

    Tim

  • 18 years ago

    I collect 10 gallons of UCGs a week, wow 10 per day! That's a lot.

    Since we've had nearly continuous snow cover since December 2nd, I'm just piling them in one spot over the winter. It's a little inconvenient, but I can't tell exactly where to dump them! Next year maybe I'll spread cardboard in the fall and mark it with stakes or something so I know where to dump the grounds even if there's snow on the ground.

    I'll find out what happens to a pile of UCG's when it comes time to spread this one during the Spring. Took this picture last week when rain had washed about half the snow cover away. But then we got 10 more inches of snow last Friday!

    {{gwi:267191}}

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