My local Starbucks graciously gives me 10 gals of coffee grounds a day. To this point, I've been adding them on top of existing mulch (when I can find it underneath the snow), and dumping them on top of all the leaves I collected last fall as they settle and make room in one of my composters. My main concern about this is that the top 3rd or so of this composter (4' x 4' x 6') now consists of pure coffee grounds (and the odd filter).
Sooo... the question is what do do come spring. Do UCG go "gooey" like grass clippings or barley malt and stink like crazy once the weather warms up, or is the nitrogen content low enough that I can keep them by in the composter until I'm ready to use them?
A lot of them will ultimately end up on the lawn once the ground thaws, but I'll probably turn some in with the leaves, and use some in other locations if I can keep them stable long enough. Anybody ever made a big pile of UCGs? Am I at risk of stinking out the neighbors?
Thanks,
Tim
bpgreen
Kimmsr
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urbanfarmertimOriginal Author
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