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SALT in Food

17 years ago

I am raising some African violets that I am running tests on using Leachate. I had one violet that was given to me almost dead I watered it with leachate and at first it came back to life and bloomed. After a month or so the same violet has limp stems and leaves and a white substance appeared on the flowers. I tasted the flowers and they were salty. I tested the soil in the african violets it had a hi level of salt. I also tested the leachate which also contained high level of salt. The casting in the bins are slightly salty. i then tested the pre-composed fruits and vegetables as well as those that are still fresh and found they are salty. So that is why my Leachate is salty and killing my violets.

Comments (9)

  • 17 years ago

    "Leachate" is a generic term used to describe watery run-off from a garbage pile, or a pile of mine tailings. It is generally considered to be hazardous waste, because it can be expected to contain residuals from the pile. What is the source of your leachate?

  • 17 years ago

    actually the salt is contained in the fermented fruits and vegetables that i am pre-composting or setting up to pre-compost. to answer your question it is the juice created from the pre-composting.

  • 17 years ago

    The nutrients plants take up are salts. The wrong salt can be phytotoxic. Too much of the right salts produce plasmolysis.

    Your job is to keep the level of the right salts in the right ratio in the soil solution at levels low enough that osmosis runs efficiently and at levels high enough to prevent nutritional deficiency.

    The easiest way to do that is to use a soil that allows you to fertigate from the top, copiously and regularly with a weak solution of fertilizer that meets the criterion I outlined.

    Questions?

    Al

  • 17 years ago

    May I ask what "pre-composting" is? I honestly don't have a clue.

    Lloyd

  • 17 years ago

    actually the salt is contained in the fermented fruits and vegetables that i am pre-composting or setting up to pre-compost. to answer your question it is the juice created from the pre-composting.

  • 17 years ago

    i get my vegetables and fruits from the market. they are not fit to sell but lets say the cauliflower florets are a little brown and the leaves are wilted and the broccoli florets are a little yellow that day. So i pick them up and bring them home i put this food in 5 gallon buckets till i need to feed it to the worms. if i stick a salt meter in the vegetables they show salt content. After they have been packed (pre composted) and broken down i open the buckets if i check the buckets for salt it is off the charts. how do i keep my food supply from getting such a high salt content?

  • 17 years ago

    There are two definitions of "salt." The common definition is sodium chloride, or table salt. However, chemists consider the compound formed when an acid and a base are combined, in a solution of water, to be a salt. The second definition is more general, and includes things like potassium chloride, and ammonium sulfate. I don't know why the vegetables you are composting have a high salt content. How are you measuring salt level?

  • 17 years ago

    with an inexpensive soil salt meter

  • 17 years ago

    Worm bin leachate should not be used on plants - it is not worm tea. Most authorities say not to use it. The people who do use it, say dilute it. Even true worm tea or compost tea is used diluted -typically 10/1. A properly maintained bin will not have leachate. The food should be drained prior to putting in the bin.
    All a soil salt meter measures is conductivity. Which gives a overall measurement of all soluble compounds including decomposition acids.