Looks like a kousa dogwood (chinese).

Cornus kousa.
Those fruits are edible, when they develop their full red color. Well, the pulp inside the leathery outside skin is - but be careful of the little stony seeds.
I just tear off the stem and suck the pulp out - reminds me somewhat of pawpaw pulp.

Esh, fancy seeing you over here.

Thanks for the ID and the info. I would never had thought that I could eat the fruit.