I was at a health food store where I came across these onions. The label said "Cippolini". However, I have come across different looking onions also called cippolini. The onions I purchased are quite flattened, have redish husk not like red onions but a very pleasing colour. The flesh under the husk appears red. I haven't cut them yet. I also wonder how are they propagated. Would it be similar to shallots. I might try to post a picture but I'm not too good doing that.
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mensplace
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