While in Korea in 1961 in the US Army I ate a small yellow meated greenish skinned melon and have always wanted to grow some here. Any ideas as to what it was and where to obtain seeds?

The name sounded some what like: Yamachee.

Come up sumni dah, This is as close as I can come to saying what I think means "thank you" in Korean.

An ya he kah shipshe o,

Jim.