the link, i forgot to post it before

Here is a link that might be useful: pitcher

It is either an S. Judith Hindle or S. Dana's Delight.

Yeah, both of those hybrids are very similar looking.

In any case, you can repot it, but wait until next spring after it comes out of dormancy. If you repot now just before it goes dormant it might not have time to reestablish itself and that stress will just carry through dormancy, making it more likely to lose the plant.

Sarracenias prefer a water tray with up to half the pot in standing water.

In any event, all Sarracenias can be cared for similarly, all require winter dormancy in a cold place (in pots keep them at around 40-50 degrees all winter and do not let them freeze completely as pots are not as insulating as the ground they normally grow in) and short photoperiod during winter, all like a lot of water (mineral free distilled, reverse osmosis, or fresh rain water only), and all prefer the same medium for growing... sphagnum peat moss with sand or perlite in a 50/50 mix. In the growing season all Sarracenias prefer full sunlight outside, like garden plants. Never fertilize the plant (adding fertilizer can harm or kill your plant), it will catch insects for its fertilizer. It is possible to foliar feed with very diluted fertilizers, but it is not needed at all (more is not better in this case).

Thats about it really.

It is without a doubt a judith hindle hybrid.
I have both and the dana's delight has darker red and thinner pitchers.
Where did you get it?
Pretty nice looking specimen.
Good luck,
Adrian

i got it from a place called bunnings, which is (from what i have gathered) sort of the same as home depot there in the states.

i already have the pot standing in a slightly larger pot with water in it. but it can drink that amount of water, if not more, easily in a day.

i have really been wanting to re-pot this and see it boom, but i will take your advice and wait untill it is coming out of dormancy.

there was a fly in one of the pitchers that was too big to go all the way down to the digestive fluid, and was just stuck inside but not in the juices, and it started to make that particular part of the pitcher go brown. i poked it down with a stick so it could digest it, did i do the right thing?

also thanks for the replys guys!!