My Cooperative Extension magazine recently referenced pinxter galls--aka, pinxter apples--as edible, but provided no further info, such as when to eat them, what they taste like, whether they should be eaten raw, or what. A google search yielded an old Nat'l Geo. article where the author mentions quenching his thirst during a hike with pinxster apples. Anyone ever eaten one? I am curious but a little daunted by the lack of clear info/guidance out there.