So this is the time of year we sit down and try to decide what to grow in the garden. Most times we agree and sometimes we disagree... and thankfully since I do the ordering and planting I can sneak stuff in that the hubby doesn't want so I always end up winning in the end! :)

As we can both we set in our ways it can be a challenge to try and choose a new variety to grow which is why I ended up here, for some seasoned advice. :)

So here's a question for all you tomato growers/salsa makers - what variety of tomatoes do you grow for salsa and what tomatoes do you have the most success with?