I've got a large Improved Brown Turkey that taste like crap in my mild San Francisco climate. I have just attempted to graft them over with 4 different varieties. I used a T-bud method because I heard it works well. Anyone have any luck grafting figs? I wouldn't know until a month or so from now.

I do know that my previous attempt using the whip and tongue cleft failed, so I am switching to budding instead.