Hi, Derek

From the description on their web site, it sounds like San Piero a.k.a. CA Brown Turkey/ Improved Brown Turkey. Very susceptable to souring and splitting as well as insect infestation. Does make good fruit early in the Summer, but you will lose most after that. Good luck!

Hi everyone,
I am seeking what I hope is a True Southern Brown Turkey (if such exists). I've read about the California, English and Eastern cultivars, but my goal is to acquire an "heirloom" plant which would be sourced from Alabama or neighboring states. If you are from the SE and have a brown turkey that has been on your property for 40+ years, that would probably be the ideal candidate. I realize this request may be a bit unrealistic, but doesn't hurt to ask. :) Thanks!

Some serious colletors, think that Hanc's English Brown Turkey is really a cold hardy variant of Southern Brown turkey. We agree.

It has performed well for us in Connecticut. But, we are still testing it here. So far, I like what we are seeing. It did not split or sour during rain for us. it's first bearing year (2013).

Bob zone 5b/6a Connecticut