Good Morning Everybody!
I was wondering if anyone in the Atlanta area has any experience with the Japanese Soyu Cucumber or the Tatuma (Calabacita) Squash? I bought seeds at the store b/c they were there and looked very interesting. I went on ahead and planted but don't know how well these varieties (both seem to be organic) will do here. It would be nice to know what to expect in reference to yield, pests, disease, nutrition, etc...?!
Thanks & Please Do Advise if you know anything,
Stellabee
farmerdill
StellabeeOriginal Author
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StellabeeOriginal Author
wbbuckner