Software
Houzz Logo Print
ariel73

Yard long beans

18 years ago

I was given some of these beans a while back form someone on this forum. (Sorry I can't remember who)

Anyway, I planted a couple and they have done great and look very cool.

But now I don't know what to do.

I think I let them stay on the vine to long because they are very long and spongy/airy feeling. I think I should have picked them when they were a bit younger and more firm.

But honestly I have no clue.

Can I peel and eat the beans on the inside? How should I cook them.

Thanks,

Ariel

Comments (4)

Sponsored
Schlabach Woodworks
Average rating: 5 out of 5 stars21 Reviews
Franklin County's Reclaimed Wood Professionals