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trishcuit_gw

seeds from bitter cucumber

15 years ago

My parents grew Japanese Suyo Long cucumber from plants I started. These particular cukes are known for exceptional flavor. Alas, mom and dad picked their first and found it very bitter. I understand this is from growing conditions. (RIGHT??) If I save the seeds does the bitterness go down to a genetic level or will the cukes be better next year, given the right variables? I am trying to be frugal as well as preserve our heirlooms.

By the way, what WOULD cause them to be bitter?

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