Pablano is one of my favorites and they do have a 'tiny' bite to them, but I find that I used them a lot.

I grew yellow marconi last year and they did great. My experience with red marconi production has not been as good although the taste is good. The red marconi was a much smaller plant in my garden, but then Pablano and Yellow Marconi are large plants. Mine were about five feet tall and had to have a cage around them. The cheap tomato cages are adequate for peppers, but not tomatoes.

My pablanos are always small and hotter than I would like no matter which ones I try. I still like them.

Giant Marconi was a good performer for me last year. They were huge and good.

Scot, mine were small last year also. The vines were large and planted much too close so it was kind of a jungle to pick them, but I picked hundreds. I have friends that moved here from California, but both are natives of Arizona and they love peppers. I shared with them throughout the season and when I got tired of picking in the Fall, she came over and picked more for her freezer.

There was no way to eat the number of peppers I grew last year fresh, so I washed them, and cut them in 'cooking' size pieces and froze them. I did some bags that were only sweet peppers, and some that were a combination of sweets, jalapenos, and pablano which I just labeled spicey. They are perfect for cooking all winter and very convenient. Mexican food and chili got the spicey, where a lot of other dishes just got sweets. I hope to be able to do the same thing this year. I also planted habs, but they will probably be used in jelly making. Dawn got me hooked on that one.

George gave me some seeds for a small hot pepper that he calls 'Frank's Thai Hot'. I think Frank is his son. Anyway, I didn't grow a lot of them, but I left them to turn red which was pretty because the peppers all grow straight up in the top of the plant. I dried the peppers and ground them into flakes. Now I have to do it again because it was my husband's favorite pepper to sprinkle on pizza and other things all year. I didn't plant very many, but when my son and DIL were picking tomato and pepper transplants to take for their tiny garden, he asked me if I had one of those plants that his Dad had the flakes from. I gave him a pot that had two in it, but maybe I should have planted more of those. Just for the record, they are hot little buggers, and one bottle of flakes has lasted all winter. LOL