I have a jalapeno i grew thats 3rd gen seed
its 3 years old, and when the peppers are red
i would put it up against most Habenaro's ive tasted.
(as far as heat)
I am not an expert, to me, but this is no ordinary jalapeno.

i have a couple of red peppers im about to take off the plant for pizza etc...
i hate to see the seeds go to waste.
I could use some other peppers

im interested in almost anything
except what i have below...

Serrano
Anaheim
sweet bell
mini sweet bell
banana
Poblano