Sounds similiar to the Alma Paprika I grew from seedsavers.org (can't say enough good things about this site, have had great success with their pepper seeds the last 3 years):

http://www.seedsavers.org/prodinfo.asp?number=1212

One of our favorites for years at Heritage Farm. The best for drying and grinding for paprika, or for fresh eating. Extremely productive plants are loaded with round, very thick walled peppers. Slightly warm and very sweet. The beautiful fruits ripen from cream-white to orange to red. 70-80 days.

50 seeds - $2.75

Thanks, i may have to try that one. Sugar Chile was a longish pointed pod, medium to thin-walled, bright red when ripe. I'd say the heat was almost as hot as a jalapeno (at least the rather mild ones at the grocery store), but not a lasting heat. A sharp sweet burst that didn't numb the tastebuds, leaving you ready for the next bite.

Roasted, it was tremendous with greens and potatoes.

Pinetree has another paprika that I will try also.

Ellen