you cannot saute chile peppers with oil or other liquids on a hot stove without setting off the smoke alarms, or feeling like you have just been maced by a swat team

Heat a 10 oz. jar of maraschino cherries and its syurp

to boiling. cut two habenaros in half. add then to the hot

cherries. marinate overnight. strain juice. begin heating add 1/2 cup corn syurp pinch of salt, 1/4 cup honey. 1/2 cup sugar

boil to 300 degrees pour out on parchment paper

make a hard candy. to make hot syurp do not add sugar. mix will not set and may become like jello. mix this syurp to chocolate bits and you will get HOT candy