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Faver Beans

18 years ago

OK, OK, lets skip all the Hanibal Lecter jokes eh? :-)

The other night my wife and I were discussing different veggies we ate in our childhood.

I would be sent to the greengrocers for Jersey new potatoes (sigh) with the strict instructions not to buy them if they were over a shilling a pound (around 10 cents). Mum boiled them then added a few mint leaves from the garden. A delight I've never forgotten.

Pea swads (garden peas in the pods) bought loose in 5lb loads and de-podded in the kitchen with Mum. If she was busy elsewhere it was "2 peas for the pan and 1 pea for me"

And Broad Beans.

Broad Beans were huge pods, the inside of which was lined with a kind of silky fur.

The beans themselves were quite big with an unusual nutty flavour and were in fact a bean within a bean. After removal from the pod you drop them into boiling water then remove the outer bean skin, which is kind of waxy, and eat the inner part.

This was a lot of waste. We were a pretty poor family and I was brought up to eat the whole bean. In fact I used to eat them raw on the way home from the store. (and get a "thick ear" for doing so if Mum found out)

I've since found that over here they are called Fava Beans and wondered if anyone in the group had had any success growing them as they seem to prefer a cooler growing climate.

Now I've remembered them I, of course, want to try to grow some.

And, if I'm successful I shall eat as many raw ones as I please without fear of retribution :-)

OUCH!! Sorry Mum....................

Mick.

Comments (5)

  • 18 years ago

    Mick - I think George grows them down in Tahlequah. At least I think I read that.

  • 18 years ago

    Mick,

    I agree with Carol. I am almost positive George has mentioned Fava Beans before. I also think some people in Texas and Oklahoma can and do grow them. They might do better planted in late summer for a fall harvest. I know that fava beans are more cold hardy than regular beans.

    I went and googled to see if I could find instructions for growing them in Texs (there's always a billion more references for growing stuff in Texas than in Oklahoma, so I usually start there since we have similar climates) and found the paragraph linked below. It says to plant in fall for a spring harvest, which might work for parts of Texas that stay warmer than we do. I don't think they'd survive our winters, but I bet you could get them harvested by December, before colder weather really sets in.

    I do not think seed will be easy to find locally, but you could order it online.

    Dawn

    Here is a link that might be useful: Fava Beans

  • 18 years ago

    I have grown them, but not in Oklahoma. If I were to grow them here I would certainly try starting them in August to see if they survive the heat and mature when the weather cools. I'd also plant them in late January and see if they produce before the real heat hits. It could be tricky here in Oklahoma, since the climate doesn't seem to know the meaning of "moderate."

    I first encountered Fava beans while living in a high cool rain forest climate in the Mexican state of Puebla. We were at 7500 feet elevation and received 11 feet of precipitation per year. Corn took nearly 10 months to mature in that climate. There, they planted Favas (known in Spanish as habas) around the end of January and harvested, if I recall correctly, around the end of April.

    Later, we moved to the high desert of the Mexican state of Hidalgo (5500 feet elevation). There we had flood irrigation and a warmer climate. No one there grew Favas. But when we tried planting in November/December we would start harvesting around the end of March. They did great!

    One never knows till one tries. My parsnips are going great guns here in Tahlequah. Who'd have thought it? Those I sowed in January. I'm sure they'll make a good crop. I'm still thinning and find that the roots are developing.

    Good luck Mick!

    Here's a link to a thread by a friend in Arkansas who tried them this spring.

    George

    Here is a link that might be useful: Growing Favas in Arkansas

  • 18 years ago

    Thanks for the replies everyone.

    George,
    I read the link, very interesting. I'll have a try later in the year and put up a post on how things turn out.

    Mick.

  • 18 years ago

    I have bought the seeds from a local garden store and tried growing them early in the spring but have had no luck getting them to produce beans. Maybe winter sowing is the key. They have cool-looking blossoms, if I remember correctly.

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