warm you can get poblono, serono, and anehiem at your market i have saome seeds if you are interested

Green Jalapenos and Hungarian Hot Wax peppers have little heat but good taste. You can let them ripen and get a little more heat if you want.

Mike

If you were like I was about a year ago, pretty much any pepper is too hot. I was the same way, hated Bells, but most peppers were too hot.

Some ideas would be try a Anaheim, or perhaps a Golden Greek Peppercioni Pepper.

From mild to hot in my small world:

Bell
Anaheim
Peppercioni
Jalapeno
Serrano
Scotch Bonnet
Cayenne
Thai
Habenaro
....

Eat lots of hot Thai food, that will get you liking hot peppers ... :-)

Alma Paprika
Chimayo
Beaver Dam

I grew Hungarian hot wax peppers last year (my first year growing peppers). They were definitely warm, rather than hot. I cooked them/ate them in a variety of ways. The warmest I ever got them was when they were bright red - I stuffed them with rice, cheese, and sausage, and then roasted them on the grill. A good spiciness throughout the pepper and stuffing.

This year, I'm growing (1) Hungarian hot wax plant; several Pepperoncinis; and multiple Thai hot chilis (from seeds in my brother's girlfriend's mother's garden).

Josh

Thanks! You guys are AWESOME!

Florrie

Avoid the Thai's if you want warm peppers. Thai's are just below Habaneros heat wise.

I am totally in the same boat as you are regarding wanting to use some "warm" but not hot peppers in my cooking!
I think I like poblano peppers, but have yet to roast them or use them.
Thanks for asking this question!