Notes after those I have grown--some of the others I have with different numbers so I don't know if they are the same pepper.

Antonio P Rhomedia----sweet---should be Antonia
Carmanola Rossa---sweet
Szegedi 20
Gari Csipos--sweet
Feferona
Stavros
Criolla De Cocina--sweet
Pimento Pequillo--sweet
Pinnochio's Nose
Pimenta D Espelette
Camsoda
Siling Mahaba
Atomic Starfish
Somborka Yellow Hot
Giant Szegedi
Peruvian Purple
Kalocsai 622
Red Cheese
Pimento Picon--moderate heat
Sayula
Black Czechoslovakian
Brazilian Mini Bonnet--very hot
Cabe Rawit--
Carribe
Wailua--moderate heat
Cveta Hot
Cheiro De Norte
Cosa Arrugada De Viejo ---mild heat

I can identify sayula for you...it is a jalapeno with the same heat...not a fooled you but a real jalapeno with good heat. I think someone just made up a name as I grew them last year and couldn't tell the difference between them and my other jalapenos. Jackie

Atomic Starfish, medium hot with a sweet and fruity flavor.
Excellent fresh. One of my favorites. It's also called Brazilian Starfish.

Carribe- a notch above cherry bomb but below Thai Hot.

Red Cheese -- Mild, dense red flesh, racquetball sized

Grew it last year, but it didn't make the cut for '09 (too mild).

Thanks everyone, I have updated the list.

Dale

Szegedi 20
Feferona
Stavros
Pinnochio's Nose
Pimenta D Espelette
Camsoda
Siling Mahaba
Somborka Yellow Hot
Giant Szegedi
Peruvian Purple
Kalocsai 622
Black Czechoslovakian
Cabe Rawit--
Cveta Hot
Cheiro De Norte

I bought a pack of Pimenta D Espelette from NewMexStateUniv.to grow this year.Information i found on net said it was basicaly french paprika.I believe the NMSU chile shop said they were mild.Hope this helps....Will know for sure in about6-7 months.

A couple of months ago Aleksandar kindly sent me a sample of Pimenta d'Espelette along with some seeds. It is hotter than common ground paprika spice. More like jalapeno. I would estimate around 5k SKU. Hotter than ground ancho but not as hot as cayenne. Nice flavor too. I can see why it is popular among French epicures. (The term "French epicure" as used here is not intended to be offensive or derogatory, so please do not take it as such.)

Hope this helps. Rick

Thanks rick.I need a paprika with a little kick.

Thanks again for the info, I too was givin that variety from Aleksandar. One of many very generous traders.

Dale

Pinocchio's Nose - Very long Cayenne medium heat.
Peruvian Purple - Ornamental, not very tasty, about 20.000 SHU.
Black Czechoslovakian - Medium heat
Cheiro do Norte or Cheiro do Pará - Hot and very very aromatic (the word "cheiro" means "smell" in portuguese). Very good :)