Hi everyone

Last weekend on "Mexican Made Easy" which is on Foodnetwork the hostess made a simple Mole sauce using dried anchos and surprisingly, peanut butter, to make a quick mole sauce. I made it tonight using dried pasillas and it taste awesome. If you've ever tried to make authentic mole you know it takes a lot of time and ingredients. This takes no time and it tastes great. She made rajas this weekend which I also made and again simple recipe using roasted anchos and it tastes great.

Here's a link to the mole sauce:

http://www.foodnetwork.com/recipes/marcela-valladolid/easiest-ever-chicken-mole-enchiladas-recipe/index.html