My yellow CORNO DI toro (bulls horn)last year produced abundant sweet peppers on plants that got over 3 feet tall. In fact, two of them are still alive in my garden, as it never got cold enough here to kill them. Most of the leave are gone, but the plants are still trying to make a go of it.

Corno di Toro (horn of the bull) is a very popular sweet pepper in my Italian community. Generally recognized as an Italian heirloom.

Paul B.

Early Jalapeno has done well for me.Very good producers,but they don't seem all that hot..might have just been the growing conditions last year.Good taste.

Mike