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legsbig

Half Vinegar Half Spring Water?

20 years ago

I was thinking.

Instead of using vinegar give my sauce a liquid consistency,how about this mixture

50% chipotle soaked spring water filtered through a coffee filter, and 50% white wine vinegar?

also, how do you think chile tepins would fit in with a hotsauce with the main ingredients of red habanero and chipotle?

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