I may be crazy, but I'm not stupid.

=P

hehe (smile) i ate a fresh slice the other night it was pretty hot didn't make no video though im building my heat tolerance up for it .

getting ready to make up couple lbs pork jerky from tenderloins should be yummy

first I though yay free peppers then I thought what in the world eating them raw... no thanks lol :)

they are not to bad if you build up your tolerance a little first ......just have to get past the burn here is pic of a bhut i just pulled couple min ago .

will do a before and after of my jerky i am making still have a couple hrs on the finished product but here is the choice cuts .

see what you do is this find someone that will do the video & when i send a couple peppers along with a taste of jerky you take the jerky and a fresh pepper giving your buddy 1 to eat for the video and its a win win situation for you .... LOL

I went to the farmers market today they were selling chilis that were long and had the kind of wrinkle hot peppers have on them I was really not about to try that but deep down inside I really wanted to lol. the jerky does look like it is going to be good. how do you make jerky?

Ummmm, this chile eating video thing is getting really old.

Unless you're riding a unicycle naked balancing a clown on one arm and a unicorn on the other, it's been done at nauseum.

Let's move on. PLEASE.

"Unless you're riding a unicycle naked balancing a clown on one arm and a unicorn on the other"
I just died laughing I can vision that in my head

some people here really need to Unwind and not take life so serious ... i am not asking NOR begging for anyone to put any negative post on my topics if YOU do not like it just move on to the next SOME things are better of un said .

Ummmm, this chile eating video thing is getting really old.

Unless you're riding a unicycle naked balancing a clown on one arm and a unicorn on the other, it's been done at nauseum.

Let's move on. PLEASE.

If you don't like what you read, why reply?
As you said "move on".

This thread does beg the question, "What does one do with a super-hot pepper if not experiment with its extreme heat?" I raise that question not to start a flame war, but because I really don't know the answer.

I've added heat to just about everything I eat for 30 years or more, but 50,000 to 100,000 Scoville units in a pepper still seems hot enough for me, something like a Thai pepper. Habaneros triple that heat, but it's easy to overdo them, so while I do use dried habanero powder regularly to sprinkle on things, I generally avoid fresh habs.

But super-hots, at around a MILLION Scovilles? Seems to me that to make the dish tolerably hot you would need to dilute the flavor until it is lost. Or keep the flavor of the pepper and have scorching heat. I've got some super-hots growing right now, but if I get peppers from them I really am kind of baffled about what to with them.

don553 you could mash them and let them ferment some people say when they ferment they develop a good flavor and some of the heat goes away but it would have to ferment for a while for it to do that.

don553 you could mash them and let them ferment some people say when they ferment they develop a good flavor and some of the heat goes away but it would have to ferment for a while for it to do that.

Armageddon. If you go to the thehotpper.com there are many people that would help you out with a review. Contact mehahot or compmodder 26 and tell them I sent ya.

Thanks much Romy i will give them a shout .