They look like scotch bonnets to me.

Here is a link that might be useful: The Pepper Guy's Blog

Sounds like it could be a Baccatum out of Brazil - Bishops Hat, for example.

What does the plant/flowers look like? Pics?

Rick

Here is a link that might be useful: Bishops Hat

The peppers shown are indeed one of the "scotchbonnet" varieties, of which (at last known count that I am aware of), there are over 70 varieties of true scotchbonnets, with many sub-varieties. All hot peppers, regardless of variety will vary greatly in the intensity of heat. Some of the factors that effect heat are:
1) Seed linage
2) Origin of seed
3) Weather
4) Soil and water
5) Individual genetics and mutations

A particular pepper that is hot in one area and circumstance, may not be so hot in another. Even in my own growing area, seeds saved from a hot pepper one year may not be as hot the next, or completely the opposite. I try to mix seeds from 2 or 3 sources of the same variety each year.

Here is a link that might be useful: Where Gardening And Outdoor Living Come Together

jpool1,

What you have there are Jamaican Yellow mushroom peppers. I do believe they are a member of the same family as Habaneros. I grow them every year. Great taste and lots of heat.

Bill

I should have said "Normally great taste and lots of heat".

Might just be your growing conditions this year. Some of mine are not producing the same results as previous years.

Jamaican Yellow Mushrooms are Annuums, Habaneros are Chinense.

I think you're right three6nine.

Just checked my plant and the leafs are Annuum variety, not chinese. Good catch.

I still stand by the heat and flavor though. Very similar to a scotch bonnet. Nothing near the 7 pot I had yesterday but still has a good bite.