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Wow, that's an impressive harvest.

Very nice crop. Looks like your no longer a beginner lol

Great job Scott! Nice variety too!

Btw, it only gets more addicting from here.

Kevin

Awesome first year! I think you've got the hang of it. What did you put in those jars? Is that just vinegar?

Tim

Thanks guys. Its vinegar, salt, sugar, and pickling spice in one type and a dill mix and vinegar in the other. The former are my favorite.

All I can say is : WOW !!
If this is the first year, I cannot imagine the next year. GOOD job .

how many plants was that from? wow. and here I was happy to have gotten at least a few ripe pods from every plant. some much more than a few, but still. wow.

That's impressive. What the heck am I doing wrong then? :)

Scott - you done did GOOD! Yes, how many plants did you harvest from. Overall I get a good harvest but they don't all ripen at the same time.

Sandy

Oh wow I had a lot of small plants. I had Forty ish plants most where in 8 inch pots ( not even 1 gallon) a few in 10 inch a few in 15 inch pots. I read somewhere that to make your peppers ripen faster you should stop watering and fertilizing the plant so that it won't use it's energy to lay down new fruit and it won't try to grow bigger it will only focus on ripening. I gave it a shot and it seemed to work. I also live in north east ohio so I started my seeds indoors at the end of February. I do still have a lot of green peppers still on the plant though.

So I found an old picture from months ago and was able to count the plants. From the picture and a few more off frame I would say I had 35 pepper plants I had other plants too but about 35 pepper plants. I have since killed most of the ones I don't plan on over wintering :( so I can't count them now

To give you an idea of the size of most if the pots I have medium to small hands for a guy and you can kinda see the line where the soil is not filled all the way to the top

Set up