so thrilled! pictured are bhuts, serranos, tabascos, thai, and one habanero. I personally think this variety of thai is at it's best if picked when it first starts turning, then left on the counter to finish ripening. when they get fully red (like some of the ones pictured) they lose some of their heat. and I've decided I like my serranos better green while they're nice and crunchy, which means I get to pick them much sooner.

I have 7 more bhuts on the plant that are half way turned, and 2 brain strains that are fully red, but not dark red yet, and about 40 blushing habaneros. the next harvest is gonna be even better than this one!