Wow.

A really nice harvest there.

Nice harvest Kevin.
You have them all over the spectrum , from sweets all the way to super hots.
I love the pequins in particular.

Kevin,

Nice harvest for mid Oct. My favorite shot is the group shot - nice all around heat levels and colors. I am though partial to the Chocolate Bhuts.

Sandy

Awesome....

Can you post how many plants of each of these did you get these from? I'm trying to figure out how many poblanos to plant next year

Excellent harvest Kevin, what do you do with those pequin's? I am going to try growing wild peppers again but small size peppers are a hassle to use besides throwing into baked beans.

Nice harvest!

Tim

Nice haul, Kevin. Great range of colors and flavors you've got there! Looks mighty tasty.

Congrats,
Mike

Duplicate post

This post was edited by MikeUSMC on Wed, Oct 22, 14 at 22:40

Man, those pods are picture perfect!
And you've got a load of them!

Josh

Very nice indeed Kev .

Thanks Everybody!

slimsim: I planted 3.

Mark: I'm very partial to those picante sauces in the stores like Tapatio and Valentina. I'm just guessing on varieties but i'm going to try the dried Pequins and Chiles de Arboles and try to make my own. I wish i could find a recipe for THIS style of sauce.

Kevin