The orange plant with fruit.

The chocolates. I gave some to a friend who loves red ghost peppers and he said that these were much hotter and the rougher skinned varities were unbearably hot with a heat that increased in intensity over a fifteen minute period before starting to dissipate.

I don't know what's locally popular, so no guidance there. But, it does look like the Aji Chinchi Amarillo I grew a couple years ago. I think the regular Amarillos are larger.

wow. this is the first time I've seen it happen in reverse. usually someone is given a seed that's "supposed to be" a rare superhot that turns out to be a hab, this time someone gave you something that's supposed to be a hab, but turned out much cooler. whatever they are, save the seeds. especially the ones on the bottom right.

That's what I thought, too. I purchased a pack of 'Red Ghosts' right when they first became popular years ago and unfortunately ended up with a bunch of Red Savina Habaneros. I was really susprised to see this pack that I was simply given yield these three, especially the two rough skinned nuclear hot ones.

Im happy to share seeds if anyone is interested. Like I said, I have no idea what they are but they are all amazingly hot.