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Scorpion_John - thanks

12 years ago

John, I cooked a sirloin tip roast for Thanksgiving with carrots, onions, garlic, celery, cardamin, tuneric,, thyme, cumin, smoked chipotles and 1/2 teaspoon of your mixed pepper powder. Ted started coughing in his bedroom when the peppers went down in the olive oil. It was a wonderful roast with a trememdous flavor and lots of heat. Ted drank a liter of gingerale. Even the vegetables had a big bite to them. It was one of those dishes where you swallowed before inhaling. It was hot but on so good and the gravy was out of this world. I deglased the pan with burgundy and then made the gravy with flour to make a roux and then added the juice from the roast to bring it to the right consistency. It was smooth as silk and hotter than hades but oh it was good and was worth the burn going down and the warmth that creeped into every crevice of my body. I was a happy girl as was Ted and we wish to thank you for making this wonderful meal happen.


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Comments (8)

  • 12 years ago

    Linda... you're welcome, but it doesn't sound like poor Ted is enjoying the meals as much as you.. he probally thinks you are trying to kill him

  • 12 years ago

    Linda... you're welcome, but it doesn't sound like poor Ted is enjoying the meals as much as you.. he probally thinks you are trying to kill him

  • 12 years ago

    Ted did enjoy it. He says he is growing accustomed to the heat but he is still learning how to handle it. He inhaled on his bite and that is what made his mouth burn. He finally leaned how to eat it with his potato and then he was okay. He says he can not wait until I begin growing them and he can start to gain the medicinal effects of the peppers. He was excited to learn about the medicinal value when he spoke with one of his doctors and his doctor also told him that the spices and herbs I cook with alot will help him in more ways than he ever thought. It appears that I have a natural instinct as to what to add to my food that helps keep me healthy lately since I began experimenting to avoid salt. I am a good cook and not to toot my own horm but I have won many blue ribbons in many areas of cooking from candies to pickles. At least my mother was able to find something to pass on to me and then I just expanded that knowledge and now I am expanding it further and writing a cookbook about everything along the way.

  • 12 years ago

    I want a cookbook.

    Now when you start handling the real thing, just be durn careful lest you put your partner off sex forever.

    Dennis (who knows)

  • 12 years ago

    Dennis - good point, i am glad my wife doesn't rat hot peppers like i do. LOL

  • 12 years ago

    Dennis - good point, i am glad my wife doesn't rat hot peppers like i do. LOL

  • 12 years ago

    my wife is from trinidad. she loves the hot stuff. not nearly as much as I do, but she tries everything I make. I make sure she uses mouthwash before she does anything though. I do the same. made the mistake of forgetting once, just once. and I still hear about it.

  • 12 years ago

    Thanks for the advice though I find it hilarious. Ted is just a room-mate and my real boyfriend is Italian and Irish. He is out of the country for a while but he likes hot stuff. It will be 18 months before he returns so I am keeping busy with the garden and cooking and writing. Cookbook is coming and Dennis you will get a copy.

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