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how much epsom salt?

16 years ago

I have heard that epsom salt (magnesium sulphate) is helpful for tomatoes. Now what was it I heard... maybe good for blossom end rot? Anyway, I think the dose is just a couple of tablespoons sprinkled around the root zone and watered in. Does this sound about right anyone? (I believe that this is not strictly organic but understand that is is a method acceptable to many organic gardeners)

Thanks,

Roger

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