After reading about how hard growing vegetables in Malaysia can be, I would like to say there are successes out there.
Sharing some of the tips I've used to grow tomatoes, lettuce, watermelons, rocket, pumpkins, corn, eggplant,
chilli, basil,oregano and beans, will hopefully encourage more Expats to grow home vegetables.
Varieties; make sure you source seeds that will take the weather. I have lived here for a year and have seen the two seasons. Wet and a lot more wet.
Soil; find an organic potting mix that drains extremely well. Don't listen to the outlets selling you the 3 bag mixes they stock. Just wrong.
Pots; grow everything in pots to keep the soil elevated and well drained.
Position; look around your home to find out where the sun is and when. Believe me when the packet says full sun, it means half sun in Malaysia. Herbs still need their sun, but only morning shine. Still keep their water up though.
Watering; buy a cheap moisture meter, or use your finger and only water when the plants are drying. To much water will kill off all your wonderful herbs.
Tomatoes only need watering very second day when little, and twice a day when fruiting.
Cover; your tomatoes and chilies will need periodic cover for two reasons.1, to keep the afternoon 46deg heat off them. (trust me) 2, to keep the 2500ml of rain off them.
Feeding; nothing special, just do what you normally do for your vegetables.
nialialea
MalaygardenOriginal Author
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