A year ago I got a packet of Ramapo F1 seeds from NJAES.
This spring I tried to grow some. Only three seeds to
start with but none of them germinated. Last week I
tried three more. There aren't very many in the packet,
only another six; that's why I'm not trying more. This
time, I got one to germinate. That's one out of six,
or 17%, which is not good.
This last time, however, I tried to germinate them on
paper towels so I could see what was happening. On
looking at the ones that did not grow, I saw that the
seeds appeared to have blobs of dried varnish on them.
I'm sure its not that but that was the appearance. By
comparison, a couple of Dona seeds that I tried at the
same time and all of which germinated, were swollen but
the surface appeared otherwise much the same as it was
when they were dry.
I then looked at a couple of Ramapo seeds directly out
of the packet and what I saw looked like a translucent
coating of dried mucous or something like a dried slug
trail covering most of the seed.
I really wonder what is going on here especially as
Carolyn has suggested a comparison for flavor between
Ramapo and Dona. Can't do that though if I just can't
grow them. Were these seeds improperly cleaned or
fermented? What can explain this?
jennypennynj
geeboss
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