Kelly mentioned in a post today that one of the toxins produced by anaerobic bacteria is alcohol. I've got some homemade wine I'm about to rack, and I was thinking of putting the lees into the worm bin, after draining, of course. But there would undoubtedly be a bit of residual alcohol mixed into the grape residue and dead yeast cells. Has anyone tried this? Do worms appreciate an after dinner drink? (With any luck, my 20 worms would lose their inhibitions and start to breed...)